Description
This Copycat Olive Garden Chicken Gnocchi Soup is a creamy, comforting dish with tender gnocchi, juicy chicken, fresh vegetables, and a rich broth. It’s hearty, flavorful, and easy to make at home!
Ingredients
Scale
- 2 tbsp unsalted butter (for richness)
- 1 tbsp olive oil (for sautéing)
- 1 small onion, diced (for sweetness and depth)
- 2 cloves garlic, minced (for aromatic flavor)
- 1 large carrot, shredded (for color and sweetness)
- 2 celery stalks, diced (for texture and flavor)
- 1/4 cup all-purpose flour (for thickening)
- 4 cups chicken broth (for a flavorful base)
- 2 cups cooked chicken, shredded or diced (for tender protein)
- 1 tsp Italian seasoning (for herby notes)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (to season)
- 1 1/2 cups heavy cream (or half-and-half, for creaminess)
- 1 lb potato gnocchi (for pillowy, hearty bites)
- 2 cups fresh spinach, chopped (for a pop of color and nutrition)
- 1/2 cup grated Parmesan cheese (optional, for extra richness)
Instructions
- Sauté the Vegetables:
- In a large pot, melt the butter with the olive oil over medium heat.
- Add the onion, garlic, carrot, and celery. Sauté for 3-4 minutes, or until softened.
- Thicken the Soup:
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth, ensuring no lumps remain.
- Add the Chicken and Seasonings:
- Add the cooked chicken, Italian seasoning, salt, and black pepper.
- Simmer for 5 minutes to allow the flavors to meld.
- Add the Cream and Gnocchi:
- Stir in the heavy cream (or half-and-half).
- Add the gnocchi and cook for 3-4 minutes, or until the gnocchi is tender.
- Finish with Spinach and Cheese:
- Add the chopped spinach and let it wilt for 1 minute.
- Stir in the grated Parmesan cheese (if using) until melted and combined.
- Serve:
- Ladle the soup into bowls and serve warm.
- Pair with garlic bread or a side salad for a complete meal.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Double the recipe for larger gatherings—this soup is always a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired