3-Cheese Sausage Lasagna Roll-Ups

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If you’re craving a rich and flavorful Italian meal that’s sure to please the whole family, these 3-Cheese Sausage Lasagna Roll-Ups are a must-try. This twist on classic lasagna brings together savory Italian sausage, three creamy cheeses, and a hearty marinara sauce—all wrapped up in perfectly cooked lasagna noodles.

Why You’ll Love This Recipe

• Flavorful & Hearty: The sausage and cheese filling is rich and comforting.

• Easy to Make: Simple steps to create a dish that looks like you spent hours in the kitchen.

• Customizable: Perfect for adding extra veggies or switching up the meats.

• Great for Meal Prep: These roll-ups are perfect for leftovers or freezing for later.

• Perfect for Family Dinners: A hearty, delicious dish that pleases both kids and adults.

Ingredients Breakdown

Base:

• Lasagna noodles (12, cooked): Soft pasta sheets perfect for rolling.

Filling:

• Italian sausage (1 lb, cooked & crumbled): Adds a savory, meaty bite.

• Ricotta cheese (1 cup): Creamy and smooth for the base of the filling.

• Shredded mozzarella (1 cup, divided): Melts beautifully for gooey texture.

• Grated Parmesan (1 cup, divided): Sharp and salty, boosting flavor.

• Large egg (1, beaten): Binds the filling ingredients together.

Flavor Boosters:

• Fresh parsley (2 tbsp, chopped): Adds brightness and color.

• Dried basil (1 tsp): Classic Italian herb.

• Garlic powder (½ tsp): Subtle savory depth.

• Salt & pepper: To taste, for balance.

Sauce & Topping:

• Marinara sauce (2 cups): Rich tomato base for baking.

• Remaining mozzarella & Parmesan: Sprinkled on top for a bubbly finish

Tips and Tricks

• Make Ahead: Prepare the roll-ups ahead of time, cover, and refrigerate for up to 24 hours before baking.

• Vegetarian Option: Swap the Italian sausage for sautéed spinach, mushrooms, or a veggie mixture for a lighter, meat-free version.

• Freezer-Friendly: Freeze the roll-ups before baking. Once ready to eat, bake from frozen, adding extra time to the cook time.

• Customize the Filling: Add a layer of sautéed onions, bell peppers, or zucchini to the filling for extra veggies.

Variations and Customizations

• Different Meats: Swap Italian sausage for ground turkey, beef, or chicken for a leaner option.

• Extra Cheese: Try adding a layer of provolone or ricotta with spinach to enhance the cheesy goodness.

• Spicy: Add red pepper flakes or a spicy marinara sauce for a little heat.

Pairing Suggestions

These 3-Cheese Sausage Lasagna Roll-Ups go wonderfully with:

• A fresh green salad with a tangy vinaigrette

• Garlic bread or crusty bread for dipping into that marinara sauce

• Roasted vegetables like broccoli or asparagus for a well-rounded meal

Storage Instructions

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freezer: To freeze, wrap individual roll-ups in plastic wrap, then foil. Store in the freezer for up to 3 months. To reheat, bake directly from frozen, adding extra time as needed.

Popular Questions

Can I make these roll-ups gluten-free?
Yes! Use gluten-free lasagna noodles to make this recipe gluten-free without sacrificing flavor.

How do I prevent the lasagna noodles from sticking together?
After draining, spread the noodles on a clean surface and let them cool slightly before adding the cheese mixture.

Can I use a different type of sauce?
While marinara is traditional, you can use any tomato-based sauce or even a creamy Alfredo sauce for a different twist.

3-Cheese Sausage Lasagna Roll-Ups

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• Author: easysweetmeal
• Total Time: 40 minutes
• Yield: 6-8 servings 1x

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Description

These lasagna roll-ups are packed with creamy ricotta, melty mozzarella, and savory Parmesan — all rolled with hearty Italian sausage and baked in rich marinara sauce. A comforting twist on a classic favorite!

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Ingredients

Scale 1x2x3x

• 12 lasagna noodles, cooked and drained

• 1 pound Italian sausage, cooked and crumbled

• 1 cup ricotta cheese

• 1 cup shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 1 large egg, beaten

• 2 cups marinara sauce

• 2 tablespoons chopped fresh parsley

• 1 teaspoon dried basil

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

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Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C) and let it preheat while you prepare the roll-ups.

2. Prepare the Cheese Mixture

In a mixing bowl, combine ricotta cheese, 1/2 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, the beaten egg, chopped parsley, dried basil, garlic powder, salt, and pepper. Stir everything together until well-combined.

3. Spread Marinara Sauce

Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. This helps keep the roll-ups from sticking and adds flavor to the base.

4. Assemble the Roll-Ups

Lay the cooked lasagna noodles flat on a clean surface. Spread about 2 tablespoons of the cheese mixture on each noodle, then top with 2 tablespoons of the cooked and crumbled sausage.

5. Roll and Place in Dish

Carefully roll each noodle up, placing them seam-side down in the prepared baking dish. Continue this process until all the noodles are filled and placed in the dish.

6. Top with Sauce and Cheese

Pour the remaining marinara sauce over the roll-ups, ensuring each roll is covered. Sprinkle the remaining mozzarella and Parmesan cheese on top for a cheesy finish.

7. Bake

Cover the baking dish with aluminum foil and bake for 25 minutes, until the cheese is melted and bubbly. For a crispy, golden top, remove the foil for the last 5 minutes of baking.

8. Serve and Enjoy

Let the lasagna roll-ups cool for a few minutes before serving. Garnish with extra fresh parsley if desired.

Notes

• For a lighter version, use low-fat cheeses and lean turkey sausage.

• This recipe is a great make-ahead option for busy nights—just pop it in the oven and let it bake while you relax!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

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