If you’re craving a rich and flavorful Italian meal that’s sure to please the whole family, these 3-Cheese Sausage Lasagna Roll-Ups are a must-try. This twist on classic lasagna brings together savory Italian sausage, three creamy cheeses, and a hearty marinara sauce—all wrapped up in perfectly cooked lasagna noodles.
Why You’ll Love This Recipe
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Flavorful & Hearty: The sausage and cheese filling is rich and comforting.
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Easy to Make: Simple steps to create a dish that looks like you spent hours in the kitchen.
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Customizable: Perfect for adding extra veggies or switching up the meats.
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Great for Meal Prep: These roll-ups are perfect for leftovers or freezing for later.
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Perfect for Family Dinners: A hearty, delicious dish that pleases both kids and adults.
Ingredients Breakdown
Base:
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Lasagna noodles (12, cooked): Soft pasta sheets perfect for rolling.
Filling:
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Italian sausage (1 lb, cooked & crumbled): Adds a savory, meaty bite.
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Ricotta cheese (1 cup): Creamy and smooth for the base of the filling.
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Shredded mozzarella (1 cup, divided): Melts beautifully for gooey texture.
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Grated Parmesan (1 cup, divided): Sharp and salty, boosting flavor.
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Large egg (1, beaten): Binds the filling ingredients together.
Flavor Boosters:
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Fresh parsley (2 tbsp, chopped): Adds brightness and color.
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Dried basil (1 tsp): Classic Italian herb.
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Garlic powder (½ tsp): Subtle savory depth.
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Salt & pepper: To taste, for balance.
Sauce & Topping:
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Marinara sauce (2 cups): Rich tomato base for baking.
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Remaining mozzarella & Parmesan: Sprinkled on top for a bubbly finish
Tips and Tricks
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Make Ahead: Prepare the roll-ups ahead of time, cover, and refrigerate for up to 24 hours before baking.
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Vegetarian Option: Swap the Italian sausage for sautéed spinach, mushrooms, or a veggie mixture for a lighter, meat-free version.
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Freezer-Friendly: Freeze the roll-ups before baking. Once ready to eat, bake from frozen, adding extra time to the cook time.
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Customize the Filling: Add a layer of sautéed onions, bell peppers, or zucchini to the filling for extra veggies.
Variations and Customizations
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Different Meats: Swap Italian sausage for ground turkey, beef, or chicken for a leaner option.
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Extra Cheese: Try adding a layer of provolone or ricotta with spinach to enhance the cheesy goodness.
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Spicy: Add red pepper flakes or a spicy marinara sauce for a little heat.
Pairing Suggestions
These 3-Cheese Sausage Lasagna Roll-Ups go wonderfully with:
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A fresh green salad with a tangy vinaigrette
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Garlic bread or crusty bread for dipping into that marinara sauce
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Roasted vegetables like broccoli or asparagus for a well-rounded meal
Storage Instructions
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Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
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Freezer: To freeze, wrap individual roll-ups in plastic wrap, then foil. Store in the freezer for up to 3 months. To reheat, bake directly from frozen, adding extra time as needed.
Popular Questions
Can I make these roll-ups gluten-free?
Yes! Use gluten-free lasagna noodles to make this recipe gluten-free without sacrificing flavor.
How do I prevent the lasagna noodles from sticking together?
After draining, spread the noodles on a clean surface and let them cool slightly before adding the cheese mixture.
Can I use a different type of sauce?
While marinara is traditional, you can use any tomato-based sauce or even a creamy Alfredo sauce for a different twist.
