Ingredients:
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake mix
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
- Preheat the oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
- Pour the lemon pie filling into the bottom of the greased baking dish, spreading it evenly into the corners.
- Sprinkle half of the yellow cake mix over the lemon pie filling, ensuring even coverage.
- Place the cubed cream cheese evenly on top of the cake mix layer.
- Sprinkle the remaining cake mix over the cream cheese layer.
- Arrange the thinly sliced butter pats in a single layer on top of the cake mix, covering as much of the surface as possible.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 15-20 minutes before serving.