Description
This 5-Minute Fudge is your go-to treat when you need something sweet in a snap! Creamy, rich, and packed with chocolatey goodness, it comes together fast using simple pantry staples. Melted marshmallows and chocolate chips create a dreamy texture, while crunchy pecans add the perfect nutty bite. No candy thermometer, no fuss—just easy, homemade fudge in minutes!
Ingredients
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â…” cup evaporated milk
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1â…” cups granulated sugar
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½ teaspoon salt
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1½ cups mini marshmallows
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1½ cups semisweet chocolate chips
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1 teaspoon vanilla extract
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1 cup chopped pecans
Instructions
1. Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper or aluminum foil. Leave some overhang on the sides to lift the fudge out easily once set.
2. Make the Base
In a medium saucepan over medium heat, combine:
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Evaporated milk
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Granulated sugar
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Salt
Stir constantly and bring to a boil. Let it boil for 4 to 5 minutes, continuing to stir to avoid scorching.
3. Melt & Mix
Remove the pan from heat and immediately stir in:
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Mini marshmallows
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Chocolate chips
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Vanilla extract
Mix until everything is melted, smooth, and glossy.
4. Add Pecans & Set
Fold in the chopped pecans. Pour the fudge mixture into your prepared pan, smoothing the top with a spatula.
5. Cool & Cut
Allow the fudge to cool at room temperature for about 2 hours, or refrigerate until completely firm. Once set, use the parchment or foil to lift the fudge from the pan, and slice into squares.
Notes
This 5-minute fudge recipe is a guaranteed crowd-pleaser—easy, fast, and irresistibly delicious! Whether you’re making it for a party, gift, or midnight snack, this fudge delivers rich, chocolatey perfection every time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American