5 Minute Chocolate Fudge

Prep Time: 1 minute
Cook Time: 4-5 minutes
Total Time: 6 minutes (plus cooling time)
Yield: Approximately 24 small squares
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

• 2 tablespoons of butter
• 2/3 cup evaporated milk
• 1 2/3 cups granulated sugar
• 1/2 teaspoon of salt
• 2 cups miniature marshmallows
• 1 1/2 cups chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions

Step 1:

1. In a saucepan, combine the butter, milk, granulated sugar, and salt. Heat the mixture on the stovetop.
2. Bring the mixture to a boil and cook for 4 to 5 minutes, stirring constantly.
3. Remove the saucepan from the heat.
4. Stir in the miniature marshmallows, chocolate chips, vanilla extract, and chopped pecans.

Step 2:

1. Beat the fudge mixture for about 1 minute or until the marshmallows melt and the mixture is well blended.
2. Pour the fudge mixture into a buttered 8-inch square pan.
3. Let it cool and set.
4. Once cooled and set, cut the fudge into small squares.

Notes:

• You can customize this fudge by adding other ingredients like chopped nuts, dried fruits, or even a sprinkle of sea salt on top for extra flavor.
• This quick and easy chocolate fudge is perfect for satisfying your sweet cravings in no time.

Enjoy your delicious 5-minute chocolate fudge! If you have more recipes to share, please feel free to do so. Thank you!