Blueberry Cream Cheese Crescent Rolls

Blueberry Cream Cheese Crescent Rolls

Written by on in Desserts for Every Occasion

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Imagine biting into a golden, flaky crescent roll filled with creamy, sweetened cream cheese and bursting with juicy blueberries. These Blueberry Cream Cheese Crescent Rolls are the perfect combination of soft, buttery pastry and luscious filling, making them an irresistible treat for breakfast, brunch, or dessert. They’re quick to assemble, visually appealing, and packed with flavor, making them an excellent addition to easy breakfast ideas, family-friendly meals, and quick brunch recipes.

Whether you’re hosting a weekend brunch or just craving a simple, indulgent treat, these rolls offer a luxurious taste without the fuss. With a drizzle of sweet glaze on top, each bite is a delightful balance of creamy, fruity, and buttery perfection. This recipe also works beautifully for affordable meals, weeknight breakfasts, or even holiday morning spreads.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, perfect for busy mornings or last-minute brunches.
  • Family-Friendly: Loved by kids and adults alike.
  • Customizable: Add your favorite berries or even chocolate chips for variety.
  • Versatile: Great for breakfast, brunch, or as a dessert.
  • Budget-Friendly: Uses simple, pantry-friendly ingredients without sacrificing flavor.
  • Beginner-Friendly: No advanced baking skills required, making it ideal for novice bakers.

Ingredient Breakdown

  • Cream Cheese: Provides a rich, creamy center that balances the sweet blueberries. Full-fat cream cheese offers the creamiest texture.
  • Granulated Sugar: Sweetens the cream cheese filling and enhances the flavor of the pastry.
  • Vanilla Extract: Adds a warm, aromatic note to the filling and glaze.
  • Blueberries: Fresh or frozen blueberries give bursts of fruity sweetness in every bite.
  • Crescent Roll Dough or Puff Pastry: Flaky, buttery layers that encase the filling beautifully.
  • Melted Butter: Brushed on top for golden color and extra richness.
  • Coarse Sugar (Optional): Adds a sparkly, crunchy finish to baked rolls.
  • Powdered Sugar, Milk, and Vanilla (Glaze): Creates a sweet drizzle that completes the dish and enhances flavor.

Pro Tips for Perfect Rolls

  • Use Room Temperature Cream Cheese: Ensures a smooth, lump-free filling.
  • Do Not Overfill: Too much filling can leak during baking.
  • Even Rolling: Roll tightly but gently to maintain shape and avoid tearing.
  • Watch the Baking Time: Golden brown is perfect; overbaking can dry out the pastry.
  • Glaze While Warm: Enhances flavor absorption and adds a glossy finish.

Ingredient Swaps and Variations

  • Fruit Options: Substitute blueberries with raspberries, blackberries, or diced strawberries.
  • Chocolate Lovers: Add mini chocolate chips to the cream cheese filling for a decadent twist.
  • Low-Sugar Version: Use a sugar substitute in the cream cheese mixture and glaze.
  • Gluten-Free Option: Use gluten-free crescent rolls or puff pastry to accommodate dietary needs.
  • Spiced Twist: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, cozy flavor.

Serving Suggestions

  • Serve warm with coffee, tea, or a cold glass of milk.
  • Perfect for brunch spreads alongside fresh fruit or yogurt parfaits.
  • Great as a dessert alternative for family dinners or parties.
  • Drizzle with additional chocolate or berry sauce for an extra indulgent treat.

Make Ahead and Storage Tips

  • Prep Ahead: Assemble rolls and refrigerate for up to 24 hours before baking.
  • Leftovers: Store cooled rolls in an airtight container at room temperature for 1-2 days.
  • Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding 2–3 minutes to baking time.
  • Reheating: Warm rolls in a 350°F oven for 5–7 minutes to restore freshness and flakiness.

Cultural Notes

Blueberry pastries like these crescent rolls have roots in classic American bakery traditions, combining European-inspired flaky dough with fresh local fruits. This modern twist incorporates creamy cheesecake filling, making it a rich, decadent treat perfect for family comfort food, brunch, or holiday morning meals.

Frequently Asked Questions (FAQ)

Can I use frozen blueberries?
Yes, just make sure to thaw and drain them slightly to prevent excess moisture from making the dough soggy.

Can I make this recipe ahead of time?
Yes, assemble and refrigerate the rolls before baking. Bake just before serving for the freshest result.

How long do leftovers last?
Store in an airtight container at room temperature for 1–2 days. For longer storage, freeze unbaked rolls.

Can I make a glaze without milk?
Yes, substitute with almond milk, oat milk, or heavy cream for a different flavor profile.

Can I make this dairy-free?
Use plant-based cream cheese and butter alternatives to make a dairy-free version.

Blueberry Cream Cheese Crescent Rolls
Sarah namedy

Blueberry Cream Cheese Crescent Rolls

Flaky crescent rolls filled with creamy vanilla cheesecake and juicy blueberries, baked until golden and topped with a light vanilla glaze. A quick and irresistible treat perfect for breakfast, brunch, or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh or frozen blueberries
  • 1 can (8-count) refrigerated crescent roll dough (or puff pastry, cut into 8 rectangles)
  • 1 tbsp melted butter (for brushing)
  • 1 tbsp coarse sugar (optional, for topping)
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tbsp milk (for glaze)
  • 1/4 tsp vanilla extract (for glaze)

Equipment

  • Mixing bowl
  • electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Spoon or spatula

Method
 

  1. In a bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.
  2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll crescent dough and separate into triangles (or rectangles if using puff pastry).
  3. Spread about 1 tablespoon of the cream cheese mixture onto each dough piece. Place a few blueberries on top of the filling. Roll up the dough (starting at the wider end if using crescents) and pinch edges to seal.
  4. Place rolls on prepared baking sheet. Brush with melted butter and sprinkle with coarse sugar if desired. Bake for 12–15 minutes, or until golden brown and puffed.
  5. Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.

Notes

For extra flavor, add a touch of lemon zest to the cream cheese filling. You can substitute puff pastry for a flakier texture or use frozen blueberries (no need to thaw). Store leftovers in the fridge and reheat slightly before serving.

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