Ruth’s Chris Sweet Potato Casserole is a decadent, crowd-pleasing side dish that brings the perfect balance of sweetness and warmth to your holiday table. Creamy mashed sweet potatoes are blended with a hint of cinnamon, nutmeg, and vanilla, then topped with a crunchy, buttery pecan topping for irresistible texture. This casserole is a standout among easy dinner ideas, family comfort food, and budget-friendly recipes that deliver restaurant-quality flavor at home. Whether you’re preparing a Thanksgiving feast, a Christmas dinner, or a cozy weeknight meal, this dish is a festive addition that will impress everyone at the table. Its sweet and nutty layers pair beautifully with roasted meats, fresh salads, or even as a special treat on its own, making it one of the best healthy weeknight meals that still feel indulgent.
Why You’ll Love This Recipe
• Quick and simple prep – With easy-to-find ingredients and straightforward steps, it’s perfect for beginners.
• Family-approved flavors – Sweet, creamy, and lightly spiced, this casserole satisfies all ages.
• Perfect for holidays or weeknights – Works for Thanksgiving, Christmas, or a cozy dinner at home.
• Crunchy topping with a sweet finish – Pecan streusel adds texture and richness.
• Budget-friendly and versatile – Sweet potatoes and pantry staples keep this recipe affordable.
• Make-ahead friendly – Prepare in advance and bake when ready, perfect for meal prep ideas and easy entertaining.
Ingredient Breakdown
Sweet Potatoes (4 cups, peeled and cubed) – The heart of the dish, providing natural sweetness, fiber, and creamy texture. Choose fresh, firm sweet potatoes for the best results.
Granulated Sugar (1/2 cup) & Brown Sugar (1/2 cup) – Sweetens the mashed potatoes naturally while adding depth and caramel undertones. Ideal for balanced flavor in family comfort food recipes.
Milk (1/2 cup) – Makes the sweet potato filling creamy and smooth; can substitute almond or oat milk for a dairy-free option.
Butter, melted (1/2 cup) – Adds richness and helps bind the filling, enhancing the creamy texture. Choose unsalted for more control over seasoning.
Eggs (2 large) – Acts as a binder, ensuring a firm but soft filling that holds its shape after baking.
Vanilla Extract (1 tsp) – Enhances sweetness and adds a subtle, aromatic note that complements the spices.
Cinnamon (1/2 tsp) & Nutmeg (1/4 tsp) – Classic spices that add warmth and a festive holiday flavor profile.
Pecans, chopped (1 cup) – Adds crunch, flavor, and visual appeal. Toast them lightly for extra depth.
Flour (1/2 cup) – Helps bind the pecan topping and gives it a golden-brown, crumbly texture.
Brown Sugar (1/2 cup, for topping) – Sweetens the streusel topping and caramelizes beautifully in the oven.
Butter (1/4 cup, for topping) – Combines with sugar and flour to create a rich, crunchy pecan streusel.
Pro Tips
• Boil sweet potatoes evenly – Cut into uniform cubes for faster, consistent cooking.
• Mash while hot – Warm sweet potatoes incorporate more smoothly with butter, milk, and sugar.
• Toast pecans – Enhances flavor and adds a slightly nutty aroma to the topping.
• Evenly spread topping – Distribute pecans and streusel evenly to ensure every bite has a satisfying crunch.
• Cool slightly before serving – Helps the casserole set while keeping it warm and ready to enjoy.
Ingredient Swaps or Variations
• Gluten-Free Version – Use almond flour or gluten-free all-purpose flour for the topping.
• Vegan/Dairy-Free Option – Substitute butter with coconut oil and milk with a plant-based milk.
• Nut-Free Alternative – Replace pecans with sunflower seeds or leave them out for allergy-friendly recipes.
• Extra Flavor Boost – Add a pinch of ginger or allspice to the sweet potato mixture for holiday flair.
• Mini Casserole Portions – Bake in individual ramekins for personal servings and easy portion control.
Serving Suggestions
Serve Ruth’s Chris Sweet Potato Casserole warm as a side to roasted turkey, baked ham, or garlic herb chicken for a festive feast. Pair with green bean almondine, cranberry sauce, or roasted Brussels sprouts to complete a holiday table. For casual dinners, it works beautifully with grilled chicken or pork chops. Consider adding a dollop of whipped cream for a dessert-like treat or enjoy as a sweet afternoon snack. This dish is versatile enough to be one of your best side dishes, easy party food ideas, or healthy meal pairings without extra effort.
Make Ahead + Storage Tips
This casserole is perfect for make-ahead holiday meals. Prepare the sweet potato filling and pecan topping separately, then assemble in the baking dish and refrigerate for up to 24 hours before baking. Bake as directed for fresh, bubbling goodness. Leftovers store well in an airtight container in the refrigerator for 3–4 days. To reheat, cover with foil and warm in a 350°F oven until heated through, preserving the creamy interior and crunchy topping. For longer storage, freeze the unbaked casserole; wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator and bake the next day. These prep-ahead and storage tips make this dish ideal for meal prep ideas, leftover recipe hacks, and stress-free holiday cooking.
Cultural or Historical Notes
Sweet potato casserole has deep roots in Southern holiday traditions, often appearing alongside turkey and stuffing at Thanksgiving and Christmas tables. Ruth’s Chris, the famous steakhouse, elevated this classic side dish with a signature pecan topping that adds richness and indulgence. This recipe brings that restaurant-quality flavor to your home kitchen, preserving the charm of Southern comfort food while keeping preparation simple and approachable. It embodies the idea of hearty, festive meals that bring families together around the table.
Frequently Asked Questions (FAQ)
Can I make this sweet potato casserole ahead of time?
Yes, you can assemble the casserole in advance and refrigerate for up to 24 hours before baking.
How should leftovers be stored?
Store in an airtight container in the fridge for 3–4 days. Reheat in a 350°F oven for best texture.
Can I make this dish healthier?
Use low-fat milk or a dairy-free milk alternative, reduce sugar slightly, or use plant-based butter substitutes to lighten the recipe.
What substitutions can I use for nuts or allergens?
Omit pecans or replace them with sunflower seeds or pumpkin seeds to make a nut-free version.
Can I freeze this casserole?
Yes, freeze before baking for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
Ruth Chris Sweet Potato Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Boil the sweet potatoes in a large pot until tender, about 15–20 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Add granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In a separate bowl, combine chopped pecans, flour, brown sugar, and melted butter for the topping.
- Sprinkle the pecan topping evenly over the sweet potato base.
- Bake for 30–35 minutes, until the topping is golden brown.
- Let cool slightly before serving.
