Shrimp & Lobster Pot Pie with Cheddar Bay Biscuits

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This Shrimp & Lobster Pot Pie is the ultimate seafood comfort food—rich, creamy, and topped with a flaky, cheddar-packed biscuit crust that tastes like your favorite restaurant biscuits baked right on top. Every spoonful delivers tender shrimp, buttery lobster, sweet onions, aromatic garlic, and a velvety cream sauce that feels like luxury home cooking. If you’ve been searching for a truly impressive dish that still fits into “easy dinner ideas,” “affordable meals,” and “simple family recipes,” this seafood pot pie brings restaurant-quality flavor to your kitchen without any complicated steps.
This recipe blends the cozy feel of classic pot pie with the irresistible flavor of Cheddar Bay biscuits, creating a one-pan dish perfect for entertaining, holiday dinners, or special family nights. With high-value keywords like “quick weeknight recipes,” “family comfort food,” and “homemade seafood meals,” this Shrimp & Lobster Pot Pie appeals to anyone craving a hearty, indulgent meal made with fresh ingredients and everyday kitchen staples.

Why You’ll Love This Recipe

• Easy but impressive: This dish looks gourmet but uses simple, beginner-friendly steps—perfect for “easy dinner for beginners.”
• Luxury flavor on a budget: Enjoy a restaurant-worthy seafood meal at home using “budget-friendly recipes” and accessible ingredients.
• Creamy, comforting, and satisfying: The velvety filling and cheesy biscuit topping create a true “family comfort food” moment.
• Perfect for meal prep recipes: The filling can be made ahead, and the biscuits can be mixed in advance for stress-free cooking.
• Crowd-pleasing flavors: Whether for holidays, gatherings, or weeknight dinners, this dish earns rave reviews every time.
• Customizable and versatile: Swap proteins, adjust seasoning, or add vegetables for “healthy recipes for families.”

Ingredient Breakdown

For the Seafood Filling

Unsalted Butter – Adds richness and provides a flavorful base for sautéing vegetables. It’s essential for building a classic pot pie roux.
Garlic Cloves – Fresh garlic adds depth and aromatic flavor that balances the creaminess.
Onion – The foundation of savory flavor; it softens and sweetens as it cooks.
Celery – Adds classic pot-pie texture and earthy flavor for balance.
All-Purpose Flour – Helps thicken the seafood sauce, making it silky and spoon-able.
Seafood Stock (or Chicken Stock) – Creates a rich, savory backbone. Seafood stock enhances the ocean flavor, while chicken stock keeps the dish “budget-friendly.”
Heavy Cream – Makes the sauce creamy and luxurious, creating that signature pot-pie feel.
Old Bay Seasoning – A staple seasoning for seafood lovers; adds warmth, spice, and bold coastal flavor.
Salt & Black Pepper – Essential for seasoning the filling and enhancing natural flavors.
Shrimp – Choose peeled and deveined for convenience. Shrimp cooks quickly and adds sweetness to the dish.
Lobster Meat – The show-stopping ingredient! Adds buttery richness and elevates the pot pie into gourmet territory.
Fresh Parsley – Brightens the filling and adds freshness.

For the Cheddar Bay Biscuit Topping

All-Purpose Flour – Forms the base of the biscuit dough.
Baking Powder – Helps the biscuits rise into a light, fluffy topping.
Garlic Powder – Adds that signature Cheddar Bay biscuit flavor.
Salt – Enhances flavor and balances the cheddar and garlic notes.
Cold Grated Butter – Cold butter creates flaky biscuit layers—key for achieving tender, bakery-style biscuit tops.
Sharp Cheddar Cheese – Provides bold, cheesy flavor and melts beautifully into the biscuit dough.
Whole Milk – Binds the dough together; add a splash more if needed.
Fresh Chives or Parsley (optional) – Adds a pop of color and flavor, elevating the look and taste of the biscuit topping.

Pro Tips

• Use very cold butter for the biscuits. Cold butter creates steam pockets in the oven that make the biscuits fluffy and flaky.
• Don’t overmix the dough—it should be just combined. Overworking the gluten leads to dense biscuits.
• Cook the shrimp only until pink. They’ll finish cooking in the oven, preventing a rubbery texture.
• Taste your filling before baking—adjust seasoning with Old Bay, salt, or pepper for perfect balance.
• Allow the pot pie to rest 5–10 minutes before serving to help the filling thicken properly.

Ingredient Swaps or Variations

• Swap the seafood: Use scallops, crab, white fish, or a mix for a custom “seafood dinner idea.”
• Make it spicy: Add a pinch of cayenne, Cajun seasoning, or red pepper flakes for heat.
• Vegetable add-ins: Peas, carrots, corn, or mushrooms work great for “healthy recipe alternatives.”
• Lower-calorie version: Replace heavy cream with half-and-half or evaporated milk for a lighter filling.
• Gluten-free version: Use gluten-free flour in both the roux and biscuit topping for an easy “gluten-free recipe.”

Serving Suggestions

This Shrimp & Lobster Pot Pie shines as a standalone meal, but you can elevate it even more with simple sides:

• Fresh garden salad for “healthy meal pairings.”
• Roasted asparagus or broccoli for added color and nutrition.
• Garlic mashed potatoes for an ultra-comforting seafood dinner.
• Buttery biscuits on the side—but only if you want even more indulgence!
• White rice or herbed quinoa to soak up the creamy seafood sauce.

Make Ahead + Storage Tips

This seafood pot pie is perfect for “meal prep ideas” and busy families.
Make Ahead:

• Prepare the seafood filling up to 2 days in advance and refrigerate.
• Mix the biscuit dough and refrigerate for up to 24 hours.
• Assemble just before baking for the freshest results.
  Storage:
• Store leftovers in an airtight container in the refrigerator for 2–3 days.
• Reheat in the oven at 350°F for 15–20 minutes for best texture.
  Freezing:
• Freeze the filling separately (without the biscuits) for up to 2 months.
• Thaw, assemble with fresh biscuit dough, and bake for a quick “best freezer meal” option.
  Reheating:
• Oven reheating keeps the biscuits crisp.
• Microwave if needed, but note the topping may soften.

Cultural or Historical Notes

Pot pie is a beloved part of American comfort cuisine, tracing back to colonial times when cooks combined pantry staples with hearty fillings to create a warm, complete meal. This seafood variation brings in classic East Coast flavors reminiscent of New England chowders and Southern seafood stews. Combining it with a Cheddar Bay biscuit topping introduces a modern comfort-food twist tied to the flavors diners already love from coastal restaurants. With its mix of tradition and innovation, this dish represents the best of “American comfort food” and “holiday dinner recipes.”

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes! Prepare the filling in advance and store it in the refrigerator. Add the biscuit topping just before baking to keep it fluffy.
What’s the best way to store leftovers?
Refrigerate for up to 3 days in airtight containers. Reheat in the oven for the best texture.
Can I make this recipe healthier?
Yes—use half-and-half instead of heavy cream, add vegetables, or reduce the biscuit topping for lighter “healthy substitutions.”
Can I substitute other seafood?
Absolutely. Crab, scallops, canned lobster, or white fish all work beautifully.
Is this good for meal prep?
Yes! The filling freezes well and makes a fantastic “family meal prep” option for busy weeknights.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

A luxurious seafood pot pie filled with creamy shrimp and lobster, topped with a fluffy cheddar bay–style biscuit crust. Comfort food with an elevated twist!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 4 individual pot pies or portions

Course: Dinner, Main Dish

Cuisine: American, Seafood

Ingredients Method Notes

Ingredients

  

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 stalk celery, diced
• 2 tbsp all-purpose flour
• 1.5 cups seafood stock (or chicken stock)
• 1/2 cup heavy cream
• 1 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb cooked lobster meat, chopped
• 1 tbsp fresh parsley, chopped
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2 tbsp cold butter, grated
• 1/2 cup shredded sharp cheddar cheese
• 1/3 cup whole milk (plus 1 tbsp if needed)
• 1 tbsp fresh chives or parsley, chopped (optional)

Method

 

1. Preheat oven to 400°F (200°C).
2. In a saucepan, melt butter and sauté garlic, onion, and celery until softened, about 5 minutes.
3. Stir in flour to form a roux and cook for 1 minute.
4. Slowly whisk in seafood stock and cream. Cook 5–7 minutes until slightly thickened.
5. Season with Old Bay, salt, and pepper.
6. Add shrimp and cook until pink, 2–3 minutes. Stir in lobster and parsley. Remove from heat.
7. Prepare biscuit topping by whisking flour, baking powder, garlic powder, and salt. Add grated cold butter and mix until crumbly.
8. Stir in cheddar and herbs. Add milk and mix just until combined.
9. Pour seafood filling into a baking dish or ramekins. Drop biscuit dough on top in rustic spoonfuls.
10. Bake 20–25 minutes, until biscuits are golden.
11. Let rest 5–10 minutes before serving.

Notes

For richer flavor, brush the baked biscuits with melted garlic butter—just like classic cheddar bay biscuits.

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