Baked Crab Bombs are the kind of irresistible appetizer that disappears within minutes of hitting the table. Crisp and golden on the outside, tender and flavorful on the inside, these bite-sized seafood delights deliver rich crab flavor with just the right balance of creamy, savory, and buttery goodness. Each bite melts in your mouth, making them perfect for entertaining, holidays, or whenever you’re craving something indulgent yet simple.
If you’re searching for easy dinner ideas, quick appetizer recipes, or family comfort food that feels a little fancy without the fuss, this recipe checks every box. These Baked Crab Bombs are oven-baked instead of fried, making them a lighter, healthier option while still delivering restaurant-quality flavor. Whether you’re hosting guests or planning a cozy night in, this is one recipe you’ll come back to again and again.
Why You’ll Love This Recipe
• Easy appetizer recipe with minimal prep
• Baked, not fried, for healthier cooking at home
• Perfect for parties, holidays, and game days
• Budget-friendly seafood dish using simple ingredients
• Beginner-friendly cooking with impressive results
• Great make-ahead option for stress-free entertaining
Ingredient Breakdown
Lump Crab Meat – The star of the dish, lump crab provides sweet, delicate flavor and a tender texture that makes these crab bombs taste luxurious. Always pick through for shells to ensure the best experience.
Mayonnaise – Adds creaminess and moisture, helping bind the crab mixture while keeping it rich and smooth.
Dijon Mustard – Brings subtle tang and depth of flavor that balances the sweetness of the crab without overpowering it.
Old Bay Seasoning – A classic seafood seasoning that delivers the signature savory-spiced flavor associated with coastal comfort food.
Worcestershire Sauce – Enhances umami and adds complexity to the crab mixture with just a small amount.
Black Pepper – Adds mild heat and sharpness to round out the flavors.
Panko Breadcrumbs – Keep the mixture light and airy while also creating a crispy outer coating.
Egg – Acts as a binder to help the crab bombs hold their shape during baking.
Unsalted Butter – Brushed on top before baking to create a golden, crispy finish with rich flavor.
Pro Tips
Use high-quality lump crab meat for the best flavor and texture.
Mix gently to avoid breaking up the crab and turning the mixture dense.
Chill the crab bombs before baking to help them hold their shape.
Use parchment paper to prevent sticking and ensure even browning.
Brush generously with butter for maximum crispness and flavor.
Ingredient Swaps or Variations
For a spicy kick, add a pinch of cayenne pepper or diced jalapeño.
Use gluten-free panko for a gluten-free appetizer option.
Swap Dijon mustard for whole-grain mustard for added texture.
Add finely chopped parsley or green onions for fresh herb flavor.
Use Greek yogurt in place of some mayonnaise for a lighter version.
Serving Suggestions
Serve Baked Crab Bombs hot and fresh with dipping sauces like lemon aioli, tartar sauce, or spicy remoulade. They pair beautifully with fresh salads, roasted vegetables, or as part of a larger seafood spread. These are excellent easy party food ideas and also work well as a starter before a main seafood dish.
Make Ahead + Storage Tips
These crab bombs are ideal for meal prep and entertaining. You can shape and bread them up to 24 hours in advance and store them covered in the refrigerator. Bake just before serving for best results. Leftovers can be stored in an airtight container for up to three days and reheated in the oven to restore crispness. They also freeze well before baking, making them a convenient freezer meal option.
Cultural and Comfort Food Notes
Crab-based appetizers are a staple of American coastal cuisine, especially in regions like the Chesapeake Bay area where Old Bay seasoning reigns supreme. These Baked Crab Bombs are inspired by classic seafood comfort food but updated for modern kitchens with healthier cooking techniques and easy preparation.
Frequently Asked Questions
Can I make Baked Crab Bombs ahead of time?
Yes, you can prepare and refrigerate them a day in advance or freeze them uncooked for longer storage.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator and reheat in the oven for best texture.
Can I make this recipe healthier?
Yes, baking instead of frying already makes this healthier. You can also reduce mayonnaise or use Greek yogurt.
What substitutions work for dietary needs?
Use gluten-free breadcrumbs for gluten-free diets and dairy-free butter alternatives if needed.
Can I air fry these crab bombs?
Yes, air fryer cooking works well. Cook at 375°F for about 8–10 minutes, turning once.
Baked Crab Bombs
Ingredients
Method
- In a medium bowl, gently combine crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, and black pepper.
- Add panko breadcrumbs and beaten egg. Mix gently until just combined, being careful not to overmix.
- Shape the mixture into balls about 1.5 inches in diameter.
- Roll each crab bomb in additional panko breadcrumbs to coat evenly.
- Refrigerate for at least 30 minutes to help them hold their shape.
- Preheat the oven to 400°F (200°C).
- Place chilled crab bombs on a parchment-lined baking sheet.
- Brush the tops with melted butter.
- Bake for 12–15 minutes, until golden brown and heated through.
- Serve hot.
