Chocolate Covered Strawberry Brownies are the ultimate mashup of rich, fudgy chocolate and fresh, juicy strawberries—two classic flavors that were simply meant to be together. Imagine biting into a dense, chocolatey brownie with pockets of sweet strawberries baked right inside, then finishing it off with a silky chocolate ganache poured over the top. Every bite is indulgent, romantic, and deeply satisfying, making this dessert perfect for special occasions or whenever a chocolate craving hits hard.
This recipe is designed for home bakers who love easy dessert recipes that feel luxurious without being complicated. Using simple pantry ingredients and fresh fruit, these brownies are ideal for easy dinner ideas that end on a sweet note, family comfort food desserts, and affordable meals that still feel bakery-worthy. Whether you’re baking for Valentine’s Day, a party, or just because, these Chocolate Covered Strawberry Brownies deliver big flavor with minimal effort.
Why You’ll Love This Recipe
• Easy dessert recipe with simple, affordable ingredients
• Rich, fudgy brownies loaded with fresh strawberries
• Perfect balance of fruit and chocolate
• Family-approved treat that looks impressive
• Beginner-friendly baking with no fancy tools
• Great for holidays, parties, and make-ahead desserts
Ingredient Breakdown
Unsalted Butter – Forms the rich, fudgy base of the brownies and adds deep flavor.
Granulated Sugar – Sweetens the batter and creates that classic brownie texture.
Eggs – Provide structure and moisture, giving the brownies a chewy interior.
Vanilla Extract – Enhances the chocolate flavor and adds warmth.
All-Purpose Flour – Gives structure while keeping the brownies tender.
Unsweetened Cocoa Powder – Delivers intense chocolate flavor without extra sweetness.
Baking Powder – Adds a slight lift so the brownies aren’t overly dense.
Salt – Balances sweetness and enhances the chocolate.
Fresh Strawberries – Add bursts of juicy sweetness and a fresh contrast to rich chocolate.
Semi-Sweet Chocolate Chips – Used for the ganache topping, adding glossy richness.
Heavy Cream – Creates a smooth, pourable ganache that sets beautifully.
Extra Strawberries – Used as garnish for visual appeal and added freshness.
Pro Tips
Let the melted butter cool slightly before adding eggs to prevent scrambling.
Do not overmix the batter to keep brownies fudgy, not cakey.
Use ripe but firm strawberries to avoid excess moisture.
Line the pan with parchment paper for easy slicing and clean edges.
Allow the ganache to set slightly before slicing for neat presentation.
Ingredient Swaps or Variations
Use dark chocolate chips for a deeper chocolate flavor.
Swap strawberries for raspberries for a tangy twist.
Make it gluten-free by using a 1:1 gluten-free flour blend.
Add chocolate chips to the batter for extra indulgence.
Drizzle white chocolate over the ganache for contrast and visual appeal.
Serving Suggestions
Serve Chocolate Covered Strawberry Brownies slightly warm for an ultra-fudgy texture or chilled for cleaner slices. They pair beautifully with vanilla ice cream, whipped cream, or a glass of cold milk. For parties, arrange them on a dessert platter alongside other easy party food ideas. These brownies also make a thoughtful homemade gift when wrapped individually.
Make Ahead + Storage Tips
These brownies are perfect for make-ahead desserts. Store them covered at room temperature for up to 2 days or refrigerate for up to 5 days. To freeze, wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the refrigerator or at room temperature. The ganache holds up well, making these brownies ideal for meal prep desserts and special occasions.
Chocolate and Strawberry: A Classic Pairing
Chocolate-covered strawberries have long been associated with romance and indulgence, often served on Valentine’s Day or special celebrations. These brownies take that classic pairing and turn it into an approachable, family-friendly dessert rooted in American comfort food baking traditions. By combining familiar flavors with an easy homemade approach, this recipe bridges elegance and simplicity.
Frequently Asked Questions
Can I make these brownies ahead of time?
Yes, they store well and taste even better the next day once flavors settle.
How do I store leftovers?
Cover tightly and refrigerate for best freshness, especially because of the strawberries.
Can I make this recipe healthier?
You can reduce sugar slightly or use dark chocolate for less sweetness, though this is meant to be an indulgent treat.
What strawberries work best?
Fresh, ripe strawberries work best. Avoid frozen strawberries, as they release too much liquid.
Can I double the recipe?
Yes, double the ingredients and bake in a larger pan, adjusting bake time as needed.
Chocolate Covered Strawberry Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the butter and allow it to cool slightly. Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the sliced strawberries carefully.
- Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, until a toothpick inserted shows moist crumbs.
- To make the ganache, heat the heavy cream until just simmering. Remove from heat and stir in the chocolate chips until smooth.
- Let the brownies cool for about 10 minutes, then drizzle the ganache over the top.
- Slice into squares and garnish with fresh strawberries before serving.
