No Bake Woolworth Cheesecake

Bring back nostalgic memories with this classic Woolworth Cheesecake recipe! This no-bake treat is creamy, zesty, and absolutely divine. With a crunchy graham cracker base and a fluffy lemon-infused filling, each bite is a slice of heaven.

Ingredients:

• 1 (3 oz.) package lemon jello
• 1 cup boiling water
• 3 cups graham cracker crumbs
• 1/2 cup (1 stick) butter, melted
• 1 (8 oz.) package cream cheese
• 1 cup granulated sugar
• 4 tablespoons lemon juice
• 1 (12 oz.) can evaporated milk, chilled

Directions:

1. Jello Preparation: In a medium bowl, dissolve the lemon jello in boiling water. Allow it to cool for 5-10 minutes, or until it thickens slightly.
2. Crust Formation: As the jello cools, combine 3/4 of the graham cracker crumbs with the melted butter in another medium bowl. Press this mixture firmly into the base of a 9×13-inch pan and set aside. Keep the remaining crumbs for the topping.
3. Milk Whipping: In a separate medium bowl, whisk the chilled evaporated milk until it becomes fluffy, which should take around 2-4 minutes.
4. Creamy Filling: In a large bowl, beat together the cream cheese, sugar, and lemon juice until you achieve a smooth consistency. Introduce the thickened jello into this mixture and mix well. Carefully fold in the whipped evaporated milk.
5. Assembling: Spread the filling uniformly over the crust. Sprinkle the reserved graham cracker crumbs on top.
6. Chill: Cover the cheesecake and let it chill for a minimum of 2 hours, or overnight if you can.
7. Serve: Slice the cheesecake into desired portions, serve, and relish the taste!

Why No Bake Woolworth Cheesecake Rocks

What makes this cheesecake a standout in the dessert realm? Delve into why this no-bake delight has become a go-to choice for its simplicity and heavenly taste.

Conclusion

In conclusion, No Bake Woolworth Cheesecake isn’t just a dessert; it’s a journey through flavors and traditions. Embrace the ease of creating and relishing this delightful treat that has stood the test of time and continues to captivate dessert lovers.

FAQs – Frequently Asked Questions

1. Can I use a different fruit topping?

Absolutely! Experiment with various fruits like blueberries, raspberries, or even a mixed fruit topping to add your unique flavor.

2. Is it necessary to use a springform pan?

While a springform pan is convenient, you can use a regular pie dish or any suitable dish lined with parchment paper for easy removal.

3. Can I make this cheesecake ahead of time?

Certainly! It’s ideal for making in advance. Prepare it a day ahead and allow it to chill in the fridge for the best results.

4. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese for a lighter version, but the texture and flavor might slightly differ.

5. Can I freeze leftover cheesecake?

It’s best enjoyed fresh, but if needed, wrap it tightly and freeze for up to a month. Thaw in the fridge before serving.