Ingredients:
- 1 ½ lbs. ground beef
- 2 cans (15 oz. each) tomato sauce
- 8 oz. cream cheese
- 8 oz. sour cream
- 8 oz. egg noodles
- 1 ½ cups shredded cheddar cheese
- 2 tsp. minced garlic
- 1 tsp. Italian seasoning
- 1 tsp. sugar
- Salt and pepper to taste
Instructions:
- Preheat Oven:
- Preheat your oven to 350 degrees F (175 degrees C).
- Brown the Beef:
- In a large skillet over medium-high heat, cook the ground beef until completely browned. Drain any excess grease.
- Add Flavors to Beef:
- Stir in the minced garlic and Italian seasoning and cook for an additional 30 seconds.
- Mix in the tomato sauce and sugar, season with salt and pepper, and let it simmer for 3-5 minutes.
- Prepare the Creamy Mixture:
- In a bowl, combine the sour cream and cream cheese until well mixed.
- Cook the Noodles:
- Prepare the egg noodles according to package directions until al dente, then drain them well.
- Assemble the Casserole:
- Spread half of the cooked egg noodles in the bottom of a greased 9×13 inch baking dish.
- Layer with half of the cream cheese mixture, followed by half of the meat sauce.
- Repeat the layers once more, starting with noodles, then cream cheese mixture, and finishing with the remaining meat sauce.
- Add Cheese:
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake:
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Baking and Serving the Casserole
Understand the baking process for your casserole and explore the best ways to serve it, either as a stand-alone meal or paired with a fresh salad or vegetables for a complete dining experience.
Enhancing and Customizing the Recipe
Customize the recipe to suit your taste! Explore variations such as adding different vegetables, using different meats, or adjusting spices for a personalized flavor.
Why Beef and Noodle Casserole Is a Family Favorite
Explore the reasons why this casserole is cherished by families, from its wholesome ingredients to its convenience and heartwarming taste that brings everyone together.
Conclusion: Savor the Comforting Meal
In conclusion, Beef and Noodle Casserole isn’t just a dish; it’s a comforting meal that brings warmth and satisfaction to the dining table. Enjoy the flavors and the family bonding it brings.
FAQs – Frequently Asked Questions
1. Can I use a different kind of pasta instead of egg noodles?
Absolutely! Experiment with pasta varieties like penne or rotini for a different texture and shape in your casserole.
2. Can I make this casserole ahead of time?
Certainly! Prepare the casserole in advance, cover, refrigerate, and bake when ready to serve for a convenient dinner option.
3. Can I freeze leftovers?
Yes, the casserole freezes well. Store leftovers in an airtight container and freeze for up to three months for future meals.
4. How do I prevent the noodles from drying out in the casserole?
Ensure there’s enough moisture by using sauce or broth and covering the casserole with foil while baking to prevent the noodles from drying out.
5. Can I add more vegetables to the casserole?
Absolutely! Add your choice of vegetables such as bell peppers, mushrooms, or spinach to enhance the nutritional value and flavor of the casserole.