EASY PHILLY CHEESESTEAK

Essential Ingredients for the Cheesesteak

Discover the key ingredients required for an Easy Philly Cheesesteak, including thinly sliced beef, onions, bell peppers, hoagie rolls, and provolone or American cheese for the classic flavors.

Step-by-Step Guide to Making the Cheesesteak

Follow a detailed step-by-step guide to create this classic sandwich, ensuring a perfect blend of flavors and textures in every bite.

Preparing the Beef and Onions

Learn how to cook the thinly sliced beef and caramelize the onions to achieve the savory and tender components essential for the Cheesesteak.

Assembling the Cheesesteak

Understand the process of assembling the sandwich, combining the cooked beef and onions inside a hoagie roll for a delicious and hearty meal.

Melting the Cheese and Serving

Explore the best method to melt the cheese atop the beef and onions, giving the Cheesesteak its signature gooey, melted texture before serving.

Why Easy Philly Cheesesteak is a Classic Favorite

Discover the reasons why this sandwich is a classic favorite, from its simplicity and hearty flavors to its association with Philadelphia’s culinary heritage.

Ingredients:

Sliders:

• 1 lb. shaved roast beef
• 2 tablespoons olive oil
• 9 slices provolone cheese
• 1 large bell pepper, chopped
• 1/2 cup chopped onion
• 4 tablespoons butter, divided
• 2 tablespoons mayonnaise
• 1 dozen dinner rolls
• 2 tablespoons Everything Bagel Topping (recipe below)

Everything Bagel Topping:

• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 1/4 cup dried onion flakes
• 1/4 cup black sesame seeds (optional)
• 1 tablespoon garlic salt

Instructions:

1. Prepare the Everything Bagel Topping:
   • In a small bowl, mix together sesame seeds, poppy seeds, dried onion flakes, black sesame seeds (if using), and garlic salt.
   • Store the Everything Bagel Mix in an airtight container.
2. Create the Butter Mixture:
   • Melt 2 tablespoons of butter and combine with 2 tablespoons of the Everything Bagel Mix. Set aside.
3. Sauté Vegetables:
   • In a medium skillet, melt 2 tablespoons of butter over medium-high heat.
   • Add chopped bell pepper and onion, and sauté until tender and slightly golden. Set aside.
4. Cook the Roast Beef:
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Add the shaved roast beef and cook until heated through and slightly browned.
5. Assemble the Sliders:
   • Preheat your oven to 350°F (175°C).
   • Slice the dinner rolls in half, keeping them attached at the base to create a top and bottom.
   • Lay the bottom half of the rolls in a 9×13-inch baking dish.
   • Spread mayonnaise over the bottom layer of rolls.
   • Evenly distribute the heated roast beef on top of the mayonnaise.
   • Layer the provolone cheese over the beef.
   • Sprinkle the sautéed vegetables over the cheese.
   • Place the dish in the preheated oven and bake for 8-10 minutes, until the cheese has melted.
6. Final Touches:
   • Remove the sliders from the oven, place the top half of the rolls onto the sliders.
   • Brush the top of the rolls with the Everything Bagel butter mixture.
   • Return the sliders to the oven and bake for an additional 5 minutes.
7. Serve:
   • Take the sliders out of the oven, cut them into individual servings, and enjoy!

These sliders are perfect for a party or family gathering, offering a delicious twist on classic roast beef sandwiches with the savory crunch of Everything Bagel topping. Enjoy your meal!