Creamy Garlic Butter Parmesan Chicken

Welcome to a gastronomic journey that promises to tantalize your taste buds – Creamy Garlic Butter Parmesan Chicken.

This dish is a true testament to the harmonious blend of succulent chicken, rich creamy sauce, and the tantalizing flavors of garlic and parmesan. As a seasoned food enthusiast and a connoisseur of fine dining.

I can assure you that this recipe is perfect for anyone seeking a delightful yet straightforward culinary experience.

Ingredients:

For the Chicken:

• 2 large chicken breasts

For the Breading:

• 4 tbsp Gluten-Free Bake Mix 2 or almond flour
• 2 tbsp grated Parmesan cheese (the kind in a canister)
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Garlic Butter Parmesan Sauce:

• 2 tbsp butter
• 3 tbsp crushed garlic
• 1 1/4 cups chicken stock
• 1 cup whipping cream
• 1/4 cup grated Mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1/2 tsp dried cilantro or dried parsley
• 2 tsp chopped fresh cilantro or parsley

Instructions:

Preparing the Chicken:

1. Begin by slicing the chicken breasts in half horizontally to create thinner cutlets. This allows for faster and more even cooking.

Breading the Chicken:

1. In a small mixing bowl, combine the Gluten-Free Bake Mix 2 or almond flour, Parmesan cheese, salt, and black pepper.
2. Lay out the chicken cutlets and spoon the breading mixture onto both sides of each cutlet, pressing gently to adhere.

Cooking the Chicken:

1. Heat some olive oil in a large frying pan over medium heat.
2. Once hot, place the chicken cutlets in the pan. Cook them on both sides, turning frequently until they are golden brown and nearly cooked through.

Making the Garlic Butter Parmesan Sauce:

1. While the chicken is cooking, start on the sauce in another frying pan.
2. Melt the butter over medium-low heat and stir-fry the crushed garlic until it begins to turn golden.
3. Add the chicken stock and whipping cream to the pan, stirring to combine.
4. Stir in the grated Mozzarella and Parmesan cheeses along with the dried cilantro or dried parsley.
5. Cook the sauce, stirring frequently, until the cheeses are well incorporated and melted.

Finishing the Dish:

1. Transfer the almost-cooked chicken cutlets into the sauce. Let them cook for an additional 1 to 2 minutes or until the chicken is tender and no longer pink in the middle. Do not overcook, as the chicken should remain juicy.
2. As a final touch, sprinkle with chopped fresh cilantro or parsley.

Serving:

1. Serve the chicken hot, with the creamy garlic butter parmesan sauce spooned over the top.
2. This dish pairs well with a variety of sides such as steamed vegetables, a fresh salad, or a gluten-free pasta alternative.