There’s something about a classic Southern Caramel Cake that just feels like home. It’s a dessert that’s steeped in tradition, rich with buttery goodness, and draped in the most indulgent caramel icing. Today, I’m sharing a recipe that’s been a favorite in my family for generations. It’s straightforward, utterly delicious, and a true Southern gem.
Ingredients:
- 1 cup of butter, softened
- 2 cups of sugar
- 4 eggs
- 3 cups of self-rising flour
- 1 cup of buttermilk
- 2 teaspoons of vanilla extract
- Southern caramel icing (recipe to be doubled)
Instructions:
1. Cream the Butter and Sugar:
- Start by creaming the butter until it’s smooth.
- Gradually add the sugar and beat for about 8 minutes until fluffy.
2. Add the Eggs:
- Blend in the eggs one at a time, ensuring each is well incorporated before adding the next.
3. Alternate Flour and Buttermilk:
- Add the flour alternately with buttermilk, starting and ending with flour. This helps to keep the batter emulsified.
4. Vanilla Essence:
- Stir in the vanilla extract for that classic, comforting flavor.
5. Prepare the Pans:
- Evenly distribute the batter into three 9-inch cake pans that have been greased and floured.
6. Bake the Cake:
- Bake in a preheated 350°F oven for 25 to 30 minutes, or until a toothpick comes out clean.
7. Cool the Cakes:
- Allow the cakes to cool in the pans for a bit before transferring them to cooling racks to cool completely.
8. Ice the Cake:
- Prepare the Southern caramel icing as directed (remember to double your recipe for that extra deliciousness).
- Once the cakes are cool, spread the icing between the layers, and then over the top and sides of the cake.
The Heart of Southern Baking
This Southern Caramel Cake is more than just a dessert; it’s a part of our heritage. The moist, buttery cake layers are the perfect foundation for the rich, sweet caramel icing that’s been doubled for extra decadence. It’s a cake that demands to be eaten slowly, with each forkful savored.
When you slice into this cake, you’re not just cutting into a baked good—you’re enjoying a piece of Southern history. It’s perfect for Sunday dinners, special occasions, or when you just want to show your loved ones a little extra comfort and care.
So, preheat your oven, and let’s get baking. This Southern Caramel Cake is waiting to make your day a little sweeter
Where is the frosting recipe?