There’s something about a Reuben sandwich that’s timeless. It’s the perfect combination of flavors and textures: the savory corned beef, the tangy sauerkraut, the melting Swiss cheese, and the creamy Thousand Island dressing, all sandwiched between slices of rye bread that are grilled to buttery perfection. Whether you’re a long-time fan or new to the Reuben world, making one at home is a satisfying endeavor. Here’s how to create this deli classic in your own kitchen:
Ingredients:
- 2 tablespoons butter, softened
- 8 slices rye bread
- 8 slices deli-sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
Directions:
- Begin by heating a large skillet or griddle over medium heat. You want it hot enough to toast the bread and melt the cheese, but not so hot that it burns the butter.
- While the skillet warms, prepare your bread. Spread a thin layer of butter on one side of each slice of rye bread. This buttered side will be what grills against the hot skillet, giving you that golden, crispy exterior.
- On the non-buttered side of four slices, spread a generous amount of Thousand Island dressing. This is the glue that brings all the flavors together.
- Now, let’s layer. On top of the dressing, place a slice of Swiss cheese, followed by two slices of corned beef, a quarter cup of drained sauerkraut, and another slice of Swiss cheese. Cap it off with another slice of bread, buttered side up.
- Carefully transfer your sandwich to the skillet. Grill it for about 5 minutes on each side, but keep an eye on it. The goal is a sandwich that’s toasted on the outside with a warm, melty interior.
- Once the sandwiches are golden brown and the cheese has melted, remove them from the skillet. Let them sit for a minute or two before cutting into them—this lets the cheese set slightly and prevents all your delicious fillings from spilling out.
Closing Thoughts:
The Reuben sandwich is a testament to the joy of simple, good food. It’s a sandwich that doesn’t need to be overcomplicated to be thoroughly enjoyed. Serve it with a pickle on the side, some potato chips, or even a small salad if you’re feeling virtuous.
So, gather your ingredients, fire up the skillet, and get ready to enjoy a sandwich that’s as satisfying to make as it is to eat. And remember, the key to a great Reuben is in the grilling—take your time to achieve that perfect toast, and you’ll be rewarded with a sandwich that’s truly sublime