Ingredients:
- 5 cups blackberries (or berries of your choice)
- 3 cups sugar, divided, plus 1 tablespoon
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1/3 cup butter, softened
- 2 teaspoons baking powder
- 1 teaspoon salt, divided
- 1 cup whole milk
- 2 tablespoons cornstarch
- 1 1/2 cups boiling water
Instructions:
- Preheat your oven to 375°F (190°C). Butter a 2 1/2-liter casserole dish generously.
- Toss the blackberries with lemon juice and 1 tablespoon of sugar, then spread them out in the prepared dish. The sugar not only sweetens the tart berries but also encourages them to release their juices, creating a luscious sauce as they bake.
- In a mixing bowl, combine the flour, 1 1/2 cups of sugar, baking powder, and 1/2 teaspoon of salt. Add the softened butter and milk, stirring to form a thick batter. Spoon this batter over the berries, spreading it to the edges to seal in the fruit.
- Stir together the remaining 1 1/2 cups of sugar, cornstarch, and the remaining 1/2 teaspoon of salt. Sprinkle this mixture evenly over the batter. This will help thicken the berry juices and contribute to the cobbler’s crust.
- Pour the boiling water over the top of the cobbler without stirring. This step is crucial as it helps create a distinct layer of crust on top of the cobbler.
- Bake for 45 minutes to an hour, until the top is golden brown and the berry filling is bubbling vigorously around the edges.
Closing Thoughts:
This Blackberry Cobbler is a testament to the power of simple ingredients. The berries transform into a sweet and tangy filling, while the topping becomes a perfect contrast with its slightly crunchy exterior and soft interior. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes a new favorite.
Gather your ingredients and let’s bid farewell to summer with the sweetest of traditions. And as you enjoy this cobbler, remember: each bite is a celebration of the season’s bounty