Who doesn’t love the warm, comforting aroma of cinnamon buns baking in the oven? Now imagine that same scent wafting through your kitchen, but with a twist – it’s not just cinnamon buns, it’s a Cinna-Bun Cake!
This recipe brings all the flavors of the classic treat in the form of a moist, buttery cake with swirls of cinnamon-brown sugar and a sweet, drizzly glaze. Perfect for a cozy morning at home or to impress at your next brunch, here’s how to bake this delightful twist on a beloved classic:
Ingredients:
For the Cake:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup butter, melted
For the Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
For the Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Begin by preheating your oven to 350°F (175°C) and generously butter a 9×13 inch baking pan.
- In a large bowl, mix together the flour, salt, sugar, and baking powder. Stir in the milk, eggs, and vanilla until well combined. Finally, fold in the melted butter until your cake batter is smooth.
- Pour the batter into the prepared baking pan, smoothing it out into an even layer.
- For the topping, combine the softened butter, brown sugar, flour, and cinnamon in a separate bowl. Mix until well combined. Drop teaspoonfuls of this mixture over the cake batter, then use a butter knife to swirl the topping through the batter, creating that classic cinnamon bun swirl.
- Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, whisk together the powdered sugar, milk, and vanilla to create the glaze. Adjust the consistency with more milk or powdered sugar if necessary.
- Once the cake is done, remove it from the oven and while it’s still warm, drizzle the glaze over the top.
Closing Thoughts:
This Cinna-Bun Cake is a delightful alternative to traditional cinnamon rolls, offering the same irresistible taste with half the effort. It’s a cake that promises to be a crowd-pleaser, whether you’re serving it up as a sweet breakfast or as a dessert. The swirls of cinnamon and sugar meld perfectly with the tender cake, and the glaze adds just the right touch of sweetness.
So, tie on your apron, and get ready to fill your home with the smell of cinnamon goodness. It’s time to bake a cake that’ll turn any day into a special occasion