homemade carrot cake sheet cake

Embrace the warmth and comfort of homemade baking with this delightful Carrot Cake Sheet Cake. It’s a perfect blend of sweet and spice, with the added crunch of nuts and the creaminess of a classic cream cheese frosting.

This recipe is ideal for family gatherings, potlucks, or simply when you crave a slice of homely goodness.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 2 cups grated carrots
• 1 cup chopped pecans or walnuts (optional)

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 2 tsp vanilla extract

Instructions

1. Preheat and Prepare: Begin by preheating your oven to 350º F (175º C). Lightly grease a baking sheet with butter or non-stick spray to ensure easy removal of the cake.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This combination will give your cake its signature flavor and perfect texture.
3. Create the Cake Batter: In a larger bowl or using a mixer, beat together the vegetable oil, granulated sugar, and eggs for about 3-4 minutes until the mixture is fluffy and smooth. Gradually mix in the dry ingredients, ensuring everything is just incorporated.
4. Add Carrots and Nuts: Fold in the grated carrots and, if you’re using them, the chopped pecans or walnuts. These add delightful texture and nuttiness to the cake.
5. Bake the Cake: Pour the batter into the prepared baking sheet. Spread it evenly with a spatula. Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
6. Prepare the Frosting: While the cake cools, prepare the frosting. Beat together the softened cream cheese and butter. Gradually add in the confectioners’ sugar and vanilla extract, beating until the frosting is smooth and spreadable.
7. Frost and Serve: Once the cake has completely cooled, spread the cream cheese frosting evenly over the top. Slice and serve this luscious Carrot Cake Sheet Cake and enjoy the blend of flavors and textures that make it so special.