Immerse yourself in the rustic charm of traditional French cuisine with this Best French Meat Pie. Packed with savory ground beef, aromatic spices, and tender potatoes, all encased in a flaky pie crust, this pie is a testament to simple yet deeply satisfying cooking.
It’s perfect for a cozy family dinner or as a hearty dish for a festive gathering.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 1 9-inch pie
Category: Main Course
Cuisine: French
Diet: Non-Vegetarian
Ingredients
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/2 cup water
- 2 large potatoes, peeled and quartered
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/8 teaspoon pepper
- 1 double crust pie crust
Instructions
- Cook the Beef: In a medium saucepan, combine the beef, onion, and water. Cook covered over low heat until the beef is fully cooked, stirring occasionally.
- Boil the Potatoes: In a separate saucepan, boil the potatoes in water until tender. Drain and add them to the meat mixture.
- Season the Mixture: Stir in salt, allspice, cloves, and pepper. Remove from heat.
- Mash the Filling: Use a potato masher to mash the meat and potato mixture.
- Prepare the Pie Crust: Roll out the pastry on a lightly floured surface into two 11-inch circles. Fit one pastry circle into a 9-inch pie plate.
- Assemble the Pie: Fill the pie crust with the meat mixture. Top with the second pastry circle, fluting the edges and cutting several vents.
- Bake: Preheat your oven to 450°F (232°C). Bake the pie for 20 minutes or until the crust is golden brown.
- Serve: Allow the pie to cool slightly before slicing. Serve warm for a comforting and satisfying meal.
This is perfect for my husband and I.
Thanks