Crockpot cabbage soup is a warm, comforting dish that’s perfect for chilly days. This recipe is not only simple to make but also packed with flavor and nutrients. With a blend of savory ingredients and easy preparation, this cabbage soup is sure to become a favorite in your household. Whether you’re looking for a quick weeknight meal or a hearty dish to feed a crowd, this recipe delivers on all fronts!
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Ingredients
- 1 pound hamburger meat: Adds protein and richness.
- 1 head of cabbage, chopped: The star ingredient, full of fiber and vitamins.
- 1 large onion, chopped: Adds a touch of sweetness and depth.
- 1 can diced tomatoes (Rotel recommended): Brings a tangy, slightly spicy kick.
- 1 large can tomato sauce: Builds a hearty, velvety base.
- 1 tbsp minced garlic: Elevates the flavor profile.
- Salt and pepper to taste: Enhances the overall taste.
- 1 tbsp cumin: Adds a warm, earthy note.
- 1 package Fiesta Ranch powder: A seasoning blend that amps up the flavor.
- 2 cups beef broth: A rich, savory base for the soup.
Why You’ll Love This Recipe
- Healthy and Hearty: Packed with vegetables and protein, this soup is nutritious and satisfying.
- Easy to Prepare: Just combine ingredients and let the slow cooker do the work!
- Versatile: Perfect as a main dish or a side, and great for meal prep.
- Flavorful: The combination of spices and ingredients creates a rich, delicious flavor profile.
Tips and Tricks
- Make Ahead: This soup can be prepared in advance and stored in the refrigerator for up to three days.
- Freeze for Later: Portion the soup into freezer-safe containers for easy meals later on.
- Adjust the Spice: For more heat, add jalapeños or a dash of hot sauce.
Variations and Customizations
- Vegetarian Option: Substitute the hamburger meat with lentils or beans for a plant-based version.
- Add More Veggies: Incorporate other vegetables like carrots, bell peppers, or celery for added flavor and nutrition.
Pairing Suggestions
- Serve with crusty bread or a side salad for a complete meal.
- Top with shredded cheese or a dollop of sour cream for extra creaminess.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, allow the soup to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months.
Popular Questions
Can I make this soup in a stovetop pot?
Yes! You can make this cabbage soup on the stovetop by following the same steps in a large pot, cooking over medium heat until the ingredients are heated through.
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How can I make it gluten-free?
Ensure that the seasoning blends and sauces used are gluten-free, and opt for gluten-free beef broth if needed.
Is this soup suitable for meal prep?
Absolutely! This soup stores well and can be portioned out for lunches throughout the week.
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Crockpot Cabbage Soup
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Crockpot cabbage soup is a warm, comforting dish ideal for chilly days. Simple to make and packed with flavor and nutrients, this savory soup is perfect for a quick weeknight meal or a hearty dish to feed a crowd. It’s sure to become a household favorite!
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Ingredients
- 1 pound hamburger meat: Adds protein and richness.
- 1 head of cabbage, chopped: The star ingredient, full of fiber and vitamins.
- 1 large onion, chopped: Adds a touch of sweetness and depth.
- 1 can diced tomatoes (Rotel recommended): Brings a tangy, slightly spicy kick.
- 1 large can tomato sauce: Builds a hearty, velvety base.
- 1 tbsp minced garlic: Elevates the flavor profile.
- Salt and pepper to taste: Enhances the overall taste.
- 1 tbsp cumin: Adds a warm, earthy note.
- 1 package Fiesta Ranch powder: A seasoning blend that amps up the flavor.
- 2 cups beef broth: A rich, savory base for the soup.
Instructions
Begin by pouring 2 cups of beef broth into your crockpot. Layer the chopped cabbage evenly at the bottom. This creates a nutritious foundation for the remaining ingredients.
In a large skillet over medium heat, brown the hamburger meat along with the chopped onion and minced garlic. Stir occasionally until the meat is fully cooked. Drain any excess fat to keep the soup light and flavorful, then set aside.
Add the cooked hamburger mixture into the crockpot. Stir in the diced tomatoes, tomato sauce, cumin, and Fiesta Ranch powder. Season with salt and pepper according to your taste preferences.
Cover the crockpot and set it on low heat. Allow the soup to cook for approximately 6 hours, giving time for the flavors to meld and develop a rich, comforting taste. Your home will be filled with delightful aromas as it simmers.
Notes
- Feel free to adjust the seasonings according to your taste.
- This recipe is perfect for customizing based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Comfort Food
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