Cheesy Bacon and Green Onion Baked Potatoes are a delightful and satisfying dish that elevates the humble potato to a whole new level.
With crispy baked potato slices, gooey cheddar cheese, savory crumbled bacon, fresh green onions, and a dollop of creamy sour cream, this recipe is perfect as a side dish or a comforting snack.
Follow these simple steps to create a mouthwatering potato dish that everyone will love.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: Approximately 50 minutes
Servings: 4
Category: Side Dish
Cuisine: American
Ingredients
- Baking potatoes
- Cheddar cheese, grated
- Bacon, cooked and crumbled
- Green onions, sliced
- Sour cream
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Wash and scrub the baking potatoes thoroughly to remove any dirt. You can leave the skin on for added texture and flavor. Slice the potatoes into rounds, about 1/4-inch thick.
- Brush with Butter: Brush both sides of the potato slices with melted butter or oil to ensure they become crispy when baked. Place the buttered potato slices on a baking sheet in a single layer.
- Bake Potatoes: Bake the potato slices in the preheated oven for 30 to 40 minutes, or until they are lightly browned on both sides. Be sure to flip the slices once during baking to ensure even cooking. The potatoes should be tender on the inside and crispy on the outside.
- Top with Toppings: Once the potato slices are ready, remove them from the oven. While they are still hot, top them with grated cheddar cheese, crumbled bacon, and sliced green onions. The residual heat will help melt the cheese.
- Melt Cheese: Return the topped potato slices to the oven and continue baking for a few more minutes, just until the cheese has melted and is bubbling.
- Serve: Carefully remove the cheesy potato slices from the oven. Add a generous dollop of sour cream on top of each slice. These Cheesy Bacon and Green Onion Baked Potatoes are now ready to be served as a delicious side dish or snack.
Note: If you’re short on time, you can also microwave the potato slices for about 6 minutes, poking holes in them with a fork to allow steam to escape.
Enjoy your flavorful Cheesy Bacon and Green Onion Baked Potatoes