There’s nothing quite as comforting as a warm, hearty bowl of soup on a chilly day. This Cheesy Hamburger Potato Soup is the ultimate comfort food, combining the rich flavors of ground beef, creamy potatoes, and melted cheddar cheese into one delicious dish. Perfect for busy weeknights, family gatherings, or meal prep, this soup is sure to become a favorite in your household. Plus, it’s easy to make and packed with high-quality ingredients that everyone will love.
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Why You’ll Love This Recipe
- Comfort in a Bowl: This soup is the ultimate comfort food, with its creamy texture and hearty ingredients.
- Easy to Make: With simple steps and everyday ingredients, this recipe is perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will love the cheesy, savory flavors.
- Versatile: Customize it with your favorite toppings or add-ins for a personalized touch.
Ingredients Breakdown
- Ground Beef (1 lb): Adds a hearty, savory base.
- Potatoes (4 cups, diced): Provide a creamy texture and make the soup filling.
- Onion & Garlic: Enhance the soup with depth and aroma.
- Broth (4 cups): Use chicken or beef broth for a flavorful liquid base.
- Cheddar Cheese (1½ cups, shredded): Brings rich, melty goodness.
- Milk (1½ cups): Helps create a creamy consistency.
- Sour Cream (½ cup): Adds tanginess and extra creaminess.
- Flour (2 tbsp): Thickens the soup for a rich texture.
- Butter (1 tbsp): Enhances flavor and helps sauté the aromatics.
- Seasonings (Paprika, Thyme, Salt & Pepper): Add warmth and depth.
Tips and Tricks
- Use Fresh Ingredients: Fresh garlic and high-quality cheese make a noticeable difference in flavor.
- Adjust Consistency: If the soup is too thick, add a splash of broth or milk to reach your desired consistency.
- Don’t Overcook the Potatoes: Cook them just until tender to avoid a mushy texture.
- Make It Creamier: For an extra creamy texture, blend a portion of the soup with an immersion blender before adding the cheese.
Variations and Customizations
- Add Vegetables: Stir in diced carrots, celery, or corn for extra nutrients and flavor.
- Swap the Meat: Use ground turkey or sausage instead of beef for a different twist.
- Top It Off: Garnish with crispy bacon bits, green onions, or extra shredded cheese.
Pairing Suggestions
- Bread: Serve with crusty bread, garlic toast, or dinner rolls for dipping.
- Salad: Pair with a simple green salad or Caesar salad for a balanced meal.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: This soup freezes well! Place it in a freezer-safe container and store for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm the soup on the stovetop over low heat or in the microwave, stirring occasionally.
Popular Questions
1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes to save time. Just adjust the cooking time as needed.
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2. Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then add everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. How can I make this soup healthier?
Use lean ground beef, low-fat milk, and reduced-fat cheese. You can also add more vegetables like spinach or zucchini.
4. Can I use a different type of cheese?
Yes, you can use Colby Jack, Monterey Jack, or even pepper jack cheese for a different flavor profile.
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Cheesy Hamburger Potato Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This rich and comforting soup combines tender potatoes, savory ground beef, and melty cheddar cheese in a creamy broth. It’s the perfect one-pot meal for chilly days, packed with flavor and warmth!
Ingredients
Here’s what you’ll need to make this delicious soup:
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- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1½ cups shredded cheddar cheese
- 1½ cups milk
- ½ cup sour cream
- 2 tablespoons flour
- 1 tablespoon butter
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Brown the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until fully browned. Drain any excess grease and set the beef aside.
- Sauté the Aromatics: In the same pot, melt the butter and sauté the chopped onion and minced garlic until softened and fragrant, about 3-4 minutes.
- Combine Ingredients: Add the diced potatoes, cooked ground beef, and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Thicken the Soup: In a small bowl, whisk the flour into the milk until smooth. Slowly stir this mixture into the soup, cooking for an additional 5 minutes until the soup thickens.
- Add Creamy Elements: Stir in the shredded cheddar cheese, sour cream, paprika, and thyme. Mix until the cheese is fully melted and the soup is creamy and well combined.
- Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
- For a richer flavor, try using a combination of cheddar and Monterey Jack cheese.
- If you prefer a thicker soup, increase the flour to 3 tablespoons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
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