Crockpot Beef Stew

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When it comes to comfort food, nothing beats a warm, hearty bowl of Crockpot Beef Stew. Packed with tender beef, savory vegetables, and a rich, flavorful broth, this stew is the ultimate meal for chilly days or busy weeknights. The best part? Your crockpot does all the work, making it a fuss-free recipe that’s perfect for families, meal prep, or cozy gatherings. Let the slow cooker work its magic while you enjoy the mouthwatering aroma filling your home!

Why You’ll Love This Recipe

• Set It and Forget It: The crockpot does all the work—perfect for busy schedules.
• Comfort in a Bowl: Tender beef, hearty vegetables, and a rich broth make this stew the ultimate comfort food.
• Customizable: Add your favorite veggies or adjust the seasoning to suit your taste.
• Meal Prep Friendly: Makes a large batch that’s great for leftovers or freezing.

  Ingredients Breakdown:

  • 2 lbs beef chuck, cubed: A flavorful cut of meat that becomes tender as it cooks.
  • 4 carrots, sliced: Adds natural sweetness and vibrant color.
  • 4 potatoes, diced: Use Yukon Gold or russet for a creamy texture.
  • 1 onion, chopped: Provides a savory base for the stew.
  • 3 cloves garlic, minced: Enhances the flavor with aromatic notes.
  • 4 cups beef broth: Low-sodium for better control over saltiness.
  • 1 tbsp Worcestershire sauce: Adds depth and umami flavor.
  • 1 tsp dried thyme: Contributes earthy, herby notes.
  • 1 tsp salt: Adjust according to taste preferences.
  • 1/2 tsp black pepper: Introduces a hint of spice.
  • 1 bay leaf: Adds subtle complexity to the flavor.
  • 2 tbsp cornstarch (optional): Use for thickening the stew if desired.

Tips and Tricks

• Brown the Beef First: For extra flavor, sear the beef cubes in a hot skillet before adding them to the crockpot.
• Cut Evenly: Cut the beef and vegetables into uniform sizes for even cooking.
• Low and Slow: Cooking on low heat yields the most tender beef and well-developed flavors.
• Adjust Seasoning: Taste and adjust salt and pepper before serving.

Variations and Customizations

• Add More Veggies: Toss in celery, peas, or mushrooms for extra nutrition.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
• Herb Boost: Stir in fresh parsley or rosemary before serving for a fresh flavor.
• Wine-Infused: Replace 1 cup of beef broth with red wine for a richer, deeper flavor.

Pairing Suggestions

• Bread: Serve with crusty bread, dinner rolls, or garlic bread for soaking up the broth.
• Salad: Pair with a simple green salad or a tangy coleslaw.
• Beverages: Enjoy with a glass of red wine, like Cabernet Sauvignon, or a cold beer.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze in portion-sized containers for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheat: Warm on the stovetop or in the microwave until heated through.

Popular Questions

1. Can I use a different cut of beef?
Yes, stew meat or brisket works well, but chuck is ideal for its tenderness and flavor.

2. Can I make this stew on the stovetop?
Yes, simmer on low heat for 2-3 hours, stirring occasionally, until the beef is tender.

3. Can I add other vegetables?
Absolutely! Add celery, parsnips, or green beans for variety.

Crockpot Beef Stew

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• Author: easysweetmeal
• Total Time: 7.5-8.5 hours
• Yield: 6-8 servings 1x

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Description

Crockpot Beef Stew is the ultimate comfort food, featuring tender beef, savory vegetables, and a rich broth. It’s perfect for chilly days or busy weeknights, and the crockpot does all the work, making it a fuss-free option for families and gatherings. Enjoy the delicious aroma while it cooks!

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck, cubed (fat trimmed for a leaner stew)
• 4 carrots, sliced (adds sweetness and color)
• 4 potatoes, diced (use Yukon Gold or russet for creaminess)
• 1 onion, chopped (for a savory base)
• 3 cloves garlic, minced (for aromatic flavor)
• 4 cups beef broth (low-sodium for better control of saltiness)
• 1 tbsp Worcestershire sauce (adds depth and umami)
• 1 tsp dried thyme (for earthy, herby notes)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (for a hint of spice)
• 1 bay leaf (adds subtle complexity)
• 2 tbsp cornstarch (optional, for thickening the stew)

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Instructions

1. Prepare the Ingredients: Trim excess fat from the beef and cut it into 1-inch cubes. Peel and slice the carrots, dice the potatoes, and chop the onion and garlic.
2. Layer in the Crockpot: Place the beef, carrots, potatoes, onion, and garlic in the crockpot.
3. Add Liquids and Seasonings: Pour in the beef broth and Worcestershire sauce. Sprinkle with thyme, salt, pepper, and add the bay leaf. Stir gently to combine.
4. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is fork-tender and the vegetables are soft.
5. Thicken the Stew (Optional): If you prefer a thicker stew, mix 2 tbsp cornstarch with 2 tbsp cold water to create a slurry. Stir it into the stew during the last 30 minutes of cooking.
6. Serve: Remove the bay leaf and ladle the stew into bowls. Serve hot with crusty bread for dipping.

Notes

• For a gluten-free version, ensure the Worcestershire sauce and beef broth are gluten-free.
• Double the recipe for larger gatherings or meal prep—this stew tastes even better the next day!

• Prep Time: 20 minutes
• Cook Time: 7-8 hours (low) or 4-5 hours (high)
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American

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