Crockpot Lasagna

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooker
Cuisine: Italian-American
Diet: Omnivore

Ingredients

• 1 pound ground beef
• Lasagna noodles
• 1 jar of spaghetti sauce
• 1 1/2 cups cottage cheese
• 1 1/2 cups grated mozzarella cheese
• 2 tablespoons grated parmesan cheese

Instructions

1. Brown Ground Beef: Brown the ground beef in a skillet and drain any excess fat.
2. Layer the Crockpot: Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.
3. Toss the remaining sauce with the cooked ground beef.
4. Place 2 uncooked lasagna noodles on top of the sauce in the slow cooker.
5. Spread 1/3 of the meat mixture over the noodles.
6. Spread 3/4 cup of cottage cheese over the meat.
7. Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.
8. Add another layer of uncooked noodles, 1/3 of the meat mixture, remaining cottage cheese, and 1/2 cup mozzarella cheese.
9. Add another layer of uncooked noodles, the remaining meat mixture, and the remaining mozzarella cheese.
10. Sprinkle with Parmesan cheese.
11. Cook in the Crockpot: Cook over low heat for 4 hours. If the cooking time is longer, the cheese will be a little more cooked.

Notes:

• You can customize this lasagna with additional ingredients like sliced mushrooms, spinach, or bell peppers.
• Ensure the lasagna noodles are completely covered by sauce and cheese to ensure even cooking.
• Serve your delicious Crockpot Lasagna with a side salad or garlic bread for a complete meal.

Enjoy your flavorful and convenient Crockpot Lasagna

We’d love to hear about your experience making these Zucchini Patties! Share your stories, photos, or any variations you tried in the comments below. Happy cooking