Looking for a creative and delicious dessert that’s as fun to make as it is to eat? These Strawberry Shortcake Cheesecake Dessert Sushi Rolls are the perfect choice! Combining the flavors of strawberry shortcake and creamy cheesecake, these rolls are a unique and elegant treat that’s sure to impress. Perfect for parties, special occasions, or just a fun kitchen project, this dessert is a delightful twist on classic flavors.
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Why You’ll Love This Recipe
- Creative and Fun: A playful twist on sushi that’s perfect for dessert lovers.
- Delicious Flavors: Combines the creaminess of cheesecake with the sweetness of strawberries and the crunch of shortbread.
- Elegant Presentation: These rolls look stunning and are perfect for impressing guests.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
Ingredients Breakdown:
- 8 oz cream cheese – Creates a rich, creamy filling.
- 1/4 cup granulated sugar – Sweetens the cheesecake mixture.
- 1 teaspoon vanilla extract – Adds warm, aromatic flavor.
- 1 cup heavy whipping cream – Whipped for a light and fluffy texture.
- 1 cup fresh strawberries – Provides juicy, fruity sweetness.
- 2 tablespoons granulated sugar – Enhances the natural sweetness of strawberries.
- 1 1/2 cups crushed shortbread cookies – Adds a buttery, crumbly texture.
- 1/4 cup unsalted butter – Helps bind the cookie crumbs.
- 6 large crepes – Acts as the delicate outer layer of the roll.
- Powdered sugar – For a final touch of sweetness and presentation.
Tips and Tricks
- Use Thin Crepes: Thin crepes or cake layers work best for easy rolling.
- Don’t Overfill: Be careful not to overfill the crepes to prevent them from breaking.
- Chill Before Slicing: Chilling the rolls makes them easier to slice cleanly.
- Customize the Fruit: Swap strawberries for other fruits like blueberries, raspberries, or mango.
Variations and Customizations
- Chocolate Lovers: Add a drizzle of chocolate sauce or sprinkle cocoa powder over the rolls.
- Nutty Crunch: Add chopped nuts like almonds or pecans to the shortcake crumbs.
- Gluten-Free Option: Use gluten-free cookies or graham crackers for the crumb layer.
- Vegan Version: Use vegan cream cheese, whipped coconut cream, and plant-based butter.
Pairing Suggestions
- Beverages: Serve with a cup of tea, coffee, or a glass of sparkling wine.
- Ice Cream: Pair with a scoop of vanilla or strawberry ice cream for an extra treat.
- Fresh Fruit: Add a side of fresh berries or a fruit salad for a refreshing contrast.
Storage Instructions
- Refrigerate: Store the rolls in an airtight container in the fridge for up to 2 days.
- Freeze: Freeze the rolls (unsliced) for up to 1 month. Thaw in the fridge before slicing and serving.
Popular Questions
1. Can I use store-bought crepes?
Yes, store-bought crepes work perfectly and save time.
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2. Can I make this recipe ahead of time?
Absolutely! Assemble the rolls and refrigerate them overnight before slicing and serving.
3. Can I use other types of cookies?
Yes, try using vanilla wafers, digestive biscuits, or even Oreos for a different flavor.
Strawberry Shortcake Cheesecake Dessert Sushi Rolls
- Total Time: 1 hour 30 minutes
- Yield: 6 rolls (about 18-24 pieces) 1x
Description
Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a fun and elegant twist on classic shortcake. Featuring creamy cheesecake filling, sweet strawberries, and buttery shortbread crumbs, all wrapped in a delicate crepe, these no-bake treats are perfect for special occasions or an indulgent snack!
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Ingredients
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened (for a creamy base)
- 1/4 cup granulated sugar (adds sweetness)
- 1 tsp vanilla extract (enhances the flavor)
- 1 cup heavy whipping cream (for a light, fluffy texture)
For the Strawberry Filling:
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- 1 cup fresh strawberries, diced (for a fruity burst)
- 2 tbsp granulated sugar (to sweeten the strawberries)
For the Shortcake Crumb Layer:
- 1 1/2 cups crushed shortbread cookies or graham crackers (for a crunchy texture)
- 1/4 cup unsalted butter, melted (binds the crumbs)
For Assembly:
- 6 large crepes or thin cake layers (store-bought or homemade)
- Powdered sugar (for dusting and garnish)
Instructions
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined. Set aside.
- Prepare the Strawberry Filling:
- In a small bowl, toss the diced strawberries with 2 tbsp granulated sugar. Let sit for 10 minutes to release their juices.
- Make the Shortcake Crumb Layer:
- In a medium bowl, combine the crushed shortbread cookies or graham crackers with the melted butter. Mix until the crumbs are evenly coated.
- Assemble the Rolls:
- Lay a crepe or thin cake layer flat on a clean surface.
- Spread a thin layer of the cheesecake filling over the crepe.
- Sprinkle a layer of the shortcake crumbs over the cheesecake filling.
- Place a line of the sweetened strawberries near one edge of the crepe.
- Carefully roll the crepe tightly, starting from the edge with the strawberries.
- Repeat with the remaining crepes and filling.
- Chill the Rolls:
- Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to set.
- Slice and Serve:
- Unwrap the rolls and slice them into 1-inch pieces.
- Dust with powdered sugar before serving.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- Double the recipe for larger gatherings—these rolls are always a hit
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
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