Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours 20 minutes
Yield: 12 bread rolls
Category: Bread
Method: Baking
Cuisine: Homemade
Diet: Vegetarian
Ingredients:
- 1 tablespoon dried yeast
- 1/4 cup + 2 teaspoons superfine/caster sugar
- 1/2 cup warm water
- 4 cups (480 grams/16.9 ounces) bread flour
- 1 cup (236ml) warm milk
- 3 1/2 tablespoons butter, melted
- 2 eggs, beaten
Instructions:
- Activate the Yeast:
- In a large mixing bowl, combine 1 tablespoon of dried yeast, 2 teaspoons of superfine/caster sugar, and 1/2 cup of warm water. Mix well with a fork and let it sit for about 5 minutes until it becomes thick and frothy.
- Prepare the Dry Ingredients:
- In another large bowl, sift 4 cups of bread flour and add 1/4 cup of caster sugar. Mix them together.
- Prepare the Wet Ingredients:
- In a separate jug, mix 1 cup of warm milk with 3 1/2 tablespoons of melted butter. Add 2 beaten eggs and combine thoroughly.
- Combine Wet and Dry Ingredients:
- Gently pour the milk mixture and the yeast mixture into the dry ingredients. Use a spatula or spoon to mix everything together. Be careful not to overmix; just combine until everything forms a sticky dough. Towards the end, use your hands to bring it all together.
- Proof the Dough:
- Cover the dough with a damp cloth and place it in a warm spot for 1.5 to 2 hours. The dough should rise to nearly triple its volume.
- Shape the Rolls:
- After proofing, gently degas the dough and place it on a work surface. Mix it for about 20 seconds and shape it into a rectangular square. Cut the dough into 12 equal portions, ensuring they are of the same size. Shape them into tight balls.
- Second Proof:
- Line the dough balls in a parchment-lined baking dish. Cover them with a cloth and let them rest for another 45 minutes, allowing them to increase in volume.
- Bake:
- Preheat your oven to 200°C (390°F). Bake the rolls for 15 minutes or until they turn golden brown.
- Final Touch:
- As soon as they come out of the oven, brush the top of the rolls with melted butter to create a lovely crust and shine.
- Serve:
- Transfer the rolls from the tin onto a wire rack to cool slightly. Then, simply tear them apart and serve. Enjoy your Soft No Knead Bread Rolls with your favorite spread.
Notes:
- These Soft No Knead Bread Rolls are easy to make and perfect for serving warm with your choice of spreads.
- You can customize the size of the rolls to your preference, but make sure they are evenly sized for even baking.
Enjoy these delicious and fluffy bread rolls, and savor the homemade goodness.
We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below. Happy cooking.