Looking for a quick, easy, and refreshing dessert that’s perfect for summer or any occasion? This Strawberry Jello Cool Whip Pie is the answer! With a creamy, fluffy filling made from strawberry Jello and Cool Whip, and a crunchy graham cracker crust, this no-bake pie is a crowd-pleaser. Topped with fresh strawberries, it’s as beautiful as it is delicious. Let’s dive into the recipe!
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Why You’ll Love This Recipe
- Quick and Easy: No baking required—just mix, chill, and serve!
- Light and Refreshing: Perfect for warm weather or as a sweet ending to any meal.
- Crowd-Pleaser: Loved by both kids and adults.
- Customizable: Swap flavors of Jello or add your favorite fruits.
Ingredients Breakdown:
- Graham Cracker Crust: Provides a crunchy, buttery base that complements the creamy filling.
- Strawberry Jello: Adds the vibrant color and fruity flavor to the pie.
- Boiling & Cold Water: Helps dissolve and set the Jello mixture properly.
- Cool Whip: Creates a smooth, airy, and mousse-like consistency.
- Fresh Strawberries: A sweet and juicy garnish that enhances the strawberry flavor.
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Tips and Tricks
- Use Fresh Cool Whip: Ensure the Cool Whip is fully thawed for easy mixing.
- Don’t Overmix: Fold the Cool Whip gently to maintain a light and fluffy texture.
- Add Extra Fruit: Mix in additional sliced strawberries or other fruits for extra flavor and texture.
- Make Ahead: Prepare the pie a day in advance and keep it refrigerated until ready to serve.
Variations and Customizations
- Different Jello Flavors: Use raspberry, cherry, or lime Jello for a different twist.
- Crust Options: Swap the graham cracker crust for a chocolate or vanilla wafer crust.
- Layered Pie: Create layers by alternating Jello mixtures with different flavors.
- Vegan Option: Use vegan Jello and a plant-based whipped topping.
Pairing Suggestions
- Beverages: Serve with a glass of iced tea, lemonade, or sparkling wine.
- Ice Cream: Add a scoop of vanilla ice cream for an extra indulgent treat.
- Fresh Fruit: Pair with a fruit salad or a side of fresh berries.
Storage Instructions
- Refrigerate: Store the pie in the fridge, covered, for up to 3 days.
- Freezing: Freeze individual slices for up to 1 month. Thaw in the fridge before serving.
Popular Questions
1. Can I use homemade whipped cream instead of Cool Whip?
Yes, but the texture may be slightly different.
2. Can I use sugar-free Jello?
Absolutely! Sugar-free Jello works just as well.
3. Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead. Just keep it refrigerated until ready to serve.
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Strawberry Jello Cool Whip Pie
- Total Time: 15 minutes
- Yield: 8 servings 1x
Description
This no-bake Strawberry Jello Cool Whip Pie is a light, fluffy, and refreshing dessert with a creamy texture and a burst of strawberry flavor. Made with just a few simple ingredients, it’s the perfect easy treat for any occasion.
Ingredients
- 1 pre-made graham cracker crust (for a quick and easy base)
- 1 package (6 oz) strawberry Jello (for the fruity, vibrant filling)
- 1 cup boiling water (to dissolve the Jello)
- 1 cup cold water (to set the Jello)
- 8 oz Cool Whip, thawed (for a light and creamy texture)
- 1 cup fresh strawberries, sliced (for garnish and extra freshness)
Instructions
- Prepare the Jello Mixture:
- In a large bowl, dissolve the strawberry Jello in boiling water, stirring until completely dissolved.
- Stir in the cold water and let the mixture cool for about 10 minutes.
- Fold in the Cool Whip:
- Gently fold the thawed Cool Whip into the Jello mixture until fully combined and smooth.
- Assemble the Pie:
- Pour the Jello and Cool Whip mixture into the graham cracker crust, spreading it evenly.
- Chill:
- Refrigerate the pie for at least 4 hours, or until set.
- Garnish and Serve:
- Before serving, garnish the pie with fresh strawberry slices.
- Slice and enjoy!
Notes
- For a lighter version, use sugar-free Jello and light Cool Whip.
- Double the recipe for larger gatherings—this pie is always a hit!
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
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