Lazy Day Fudge

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Craving something sweet but don’t want to spend hours in the kitchen? This Lazy Day Fudge is the perfect solution! Made with just a few simple ingredients and a slow cooker, this fudge is rich, creamy, and incredibly easy to make. Whether you’re looking for a quick dessert, a gift, or a sweet snack, this fudge is sure to satisfy your cravings. Let’s dive into the recipe!

Why You’ll Love This Recipe

• No-Fuss Preparation: Just mix, melt, and chill—no complicated steps!
• Rich and Creamy: The combination of peanut butter, white chocolate, and sweetened condensed milk creates a decadent treat.
• Perfect for Gifting: Wrap individual squares for a thoughtful homemade gift.
• Customizable: Swap ingredients to create your favorite flavor combinations.

Ingredients Breakdown:

• Creamy Peanut Butter: Adds a rich, nutty flavor and smooth texture.
• Sweetened Condensed Milk: Provides the perfect amount of sweetness and creaminess.
• White Chocolate Chips: Offer a smooth, sweet flavor and melt into the fudge beautifully.
• Vanilla Extract: Enhances the sweetness and richness of the fudge.
• Pinch of Salt: Balances the sweetness and enhances the flavors.

Tips and Tricks

• Use High-Quality Ingredients: High-quality peanut butter and white chocolate chips make a big difference in flavor.
• Don’t Overcook: Keep an eye on the slow cooker to prevent the mixture from burning.
• Customize the Toppings: Add sprinkles, crushed nuts, or a drizzle of melted chocolate before chilling.
• Double the Recipe: Use a larger baking dish or make two batches for more fudge.

Variations and Customizations

• Chocolate Lovers: Use dark or milk chocolate chips instead of white chocolate.
• Nut-Free Option: Use sunflower seed butter or tahini instead of peanut butter.
• Flavor Twists: Add 1/2 tsp of cinnamon, espresso powder, or almond extract for a unique flavor.
• Crunchy Texture: Stir in 1/2 cup of crushed pretzels, nuts, or graham crackers before pouring into the pan.

Pairing Suggestions

• Beverages: Enjoy with a glass of milk, coffee, or hot chocolate.
• Ice Cream: Serve alongside vanilla or chocolate ice cream for an extra treat.
• Fruit: Pair with fresh berries or a fruit salad for a balanced dessert.

Storage Instructions

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerate: Keep in the fridge for up to 2 weeks for a firmer texture.
• Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Popular Questions

1. Can I use crunchy peanut butter?
Yes, but the texture will be slightly different.

2. Can I make this fudge in the microwave?
Yes, melt the ingredients in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.

3. Can I use a different type of chocolate?
Absolutely! Dark, milk, or even butterscotch chips work well.

Lazy Day Fudge

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• Author: easysweetmeal
• Total Time: 55 minute
• Yield: 16-20 squares 1x

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Description

This Lazy Day Fudge is a rich and creamy dessert that comes together effortlessly in a slow cooker. With just five ingredients, it delivers the perfect balance of peanut butter and white chocolate in every bite—ideal for a sweet treat with minimal effort.

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Ingredients

Scale 1x2x3x

• 2 cups creamy peanut butter (for a nutty, rich base)
• 1 can (14 oz) sweetened condensed milk (for sweetness and creaminess)
• 12 oz white chocolate chips (for a smooth, melt-in-your-mouth texture)
• 1 tsp vanilla extract (enhances the flavor)
• Pinch of salt (balances the sweetness)

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Instructions

1. Combine Ingredients in the Slow Cooker:
   • In a slow cooker set to low, combine the peanut butter, sweetened condensed milk, and white chocolate chips.
   • Stir occasionally until the mixture is smooth and fully melted, about 1-1.5 hours.
2. Add Flavorings:
   • Stir in the vanilla extract and a pinch of salt until well combined.
3. Prepare the Pan:
   • Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
4. Pour and Chill:
   • Pour the fudge mixture into the prepared baking dish, spreading it evenly.
   • Let the fudge cool to room temperature, then refrigerate for at least 2 hours, or until firm.
5. Cut and Serve:
   • Lift the fudge out of the pan using the parchment paper overhang.
   • Cut into squares and enjoy!

Notes

• For a lighter version, use low-fat sweetened condensed milk and reduce the amount of white chocolate.
• Double the recipe for larger gatherings—this fudge disappears fast!

• Prep Time: 10 minutes
• Cook Time: 1-1.5 hours
• Category: Dessert
• Method: Slow Cooker
• Cuisine: American

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