When you’re craving a hearty, wholesome meal, this Beef and Vegetable Soup is the perfect choice! Packed with ground beef, tender vegetables, and egg noodles, this soup is a comforting and satisfying dish that’s perfect for chilly days or anytime you need a bowl of warmth. Plus, it’s easy to make and ready in under an hour. Let’s get cooking!

Why You’ll Love This Recipe

Hearty and Wholesome: Packed with protein, vegetables, and noodles for a complete meal.
Quick and Easy: Ready in under an hour, making it perfect for busy weeknights.
Comforting and Flavorful: A classic soup that’s sure to warm you up.
Customizable: Add your favorite vegetables or spices to make it your own.

Ingredients Breakdown:

Ground Beef: Provides a rich and savory base, making the soup hearty and full of flavor.
Onion, Carrots, Celery, Garlic: A classic mix of aromatics and veggies that infuse the broth with incredible flavor.
Beef Stock: The rich, meaty broth that pulls all the ingredients together and adds depth to the soup.
Diced Tomatoes: Adds a touch of acidity and sweetness, balancing the richness of the beef.
Egg Noodles: These soft noodles soak up the broth and give the soup its filling texture.
Bay Leaf & Thyme: These herbs add earthy, aromatic notes that enhance the overall flavor profile.
Salt & Pepper: Essential seasonings to elevate the taste and balance the soup.
Fresh Parsley: A fresh garnish that adds color and a burst of brightness to the dish.

Tips and Tricks

Use Fresh Vegetables: Fresh carrots and celery provide the best flavor and texture.
Don’t Overcook the Noodles: Cook just until tender to avoid mushy noodles.
Adjust the Thickness: Add more broth for a thinner soup or simmer longer for a thicker consistency.
Make Ahead: Prepare the soup ahead of time and reheat gently before serving.

Variations and Customizations

Vegetable Add-Ins: Add peas, green beans, or corn for extra vegetables.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
Cheesy Twist: Stir in 1/2 cup shredded Parmesan or cheddar cheese for extra richness.
Gluten-Free Option: Use gluten-free noodles or rice instead of egg noodles.

Pairing Suggestions

Bread: Serve with crusty bread, garlic bread, or dinner rolls for dipping.
Salad: Pair with a fresh green salad or Caesar salad for a balanced meal.
Beverages: Enjoy with a glass of red wine, iced tea, or sparkling water.

Storage Instructions

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm on the stovetop over low heat, stirring occasionally.
Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Beef and Vegetable Soup

Author: easysweetmeal
Total Time: 45 minutes
Yield: 6-8 servings 1x

Print Recipe

Description

This Beef and Vegetable Soup is the ultimate comfort food! With tender ground beef, colorful veggies, savory broth, and egg noodles, it’s perfect for cozy nights or feeding a crowd. Satisfying and nourishing!

Ingredients

Scale

1 lb ground beef (for savory richness)
1 onion, diced (for sweetness and depth)
3 carrots, chopped (for color and sweetness)
2 celery stalks, diced (for texture and flavor)
3 garlic cloves, minced (for aromatic flavor)
8 cups beef stock (for a flavorful base)
1 (14 oz) can diced tomatoes (for acidity and sweetness)
2 cups egg noodles (for heartiness)
1 bay leaf (for subtle complexity)
1 tsp thyme (for herby notes)
Salt and pepper to taste
Fresh parsley, chopped (for garnish and freshness)

Instructions

Cook the Ground Beef and Onion:
- Heat a large pot over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Add the Vegetables:
- Stir in the chopped carrots, diced celery, and minced garlic. Cook for 2-3 minutes, stirring occasionally.
Simmer the Soup:
- Add the beef stock, diced tomatoes, bay leaf, thyme, salt, and pepper.
- Bring the soup to a simmer and cook for 20 minutes, or until the vegetables are tender.
Cook the Egg Noodles:
- Add the egg noodles to the soup and cook until tender, about 8-10 minutes.
Season and Serve:
- Taste and adjust the seasoning with salt and pepper if needed.
- Garnish with chopped fresh parsley and serve warm.

Notes

For a lighter version, use low-sodium beef stock and lean ground beef.
Double the recipe for larger gatherings—this soup is always a hit!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American