Discover the joy of making these Air Fryer Mushrooms! Their crispy panko breading and flavorful insides make them an irresistible appetizer. Serve with your favorite dipping sauce for a crowd-pleasing treat.
Overview
- Prep Time: 20 minutes
- Cook Time: 12 minutes per batch
- Total Time: 32+ minutes (depending on batch size)
- Yield: Serves 2-3
- Category: Appetizer/Snack
- Method: Air Frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 8 ounces large brown mushrooms
- 1 tablespoon soy sauce
- 2 medium eggs
- 1 cup all-purpose flour
- 1 teaspoon oregano
- ⅛ teaspoon cayenne pepper or paprika
- ⅛ teaspoon garlic powder
- Salt, to taste
- Ground black pepper, to taste
- 2 cups panko breadcrumbs
Instructions
- Prepare the Mushrooms:
- Wash the mushrooms to remove dirt.
- Place them on a parchment-lined baking sheet to dry.
- Toss the dried mushrooms with soy sauce and set aside.
- Breading Station Setup:
- In one bowl, beat eggs until smooth.
- In another bowl, whisk together flour, oregano, cayenne pepper, garlic powder, salt, and black pepper.
- Place panko breadcrumbs in a third bowl.
- Bread the Mushrooms:
- Dip a mushroom first in the flour mixture, then in the egg, and finally coat it with panko breadcrumbs.
- Repeat with all mushrooms.
- Air Fry the Mushrooms:
- Preheat air fryer to 350 degrees. Coat the basket with nonstick cooking spray.
- Place breaded mushrooms in the air fryer, leaving space between each.
- Air fry for 6 minutes, then flip and continue cooking for another 6 minutes until golden brown.
- Repeat with remaining mushrooms in batches.
Notes
- Serving Suggestion: These mushrooms are perfect with ranch, aioli, or your favorite dipping sauce.
- Storage: Best enjoyed fresh but can be refrigerated and reheated in the air fryer for crispiness.
Indulge in these delightful Air Fryer Mushrooms, where each bite is a perfect blend of crispy and savory. They’re a guaranteed hit for any gathering or a cozy night in.