Indulge in the delightful combination of chocolate, caramel, and pecans with this Turtle Cake recipe. It’s a rich and decadent treat that’s sure to satisfy your sweet tooth.
Overview
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
Ingredients
- 1 1/3 cups water (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 3 eggs (or as called for by your cake mix)
- 1 (18-ounce) box German chocolate cake mix
- 1 cup pecans, chopped
- 3/4 cup melted butter
- 1/2 cup evaporated milk
- 1 (14-ounce) bag caramels
- 1 cup chocolate chips
Instructions
- Prepare the Cake Batter:
- Prepare the cake mix as directed on the package.
- Layer the Batter:
- Pour half of the cake batter into a greased 13×9-inch baking pan.
- Bake the First Layer:
- Bake at 350°F for 15 minutes.
- Cool the First Layer:
- Remove from the oven and let it cool.
- Prepare the Caramel Layer:
- In a double boiler, add caramels, melted butter, and evaporated milk.
- Stir constantly until the caramels are completely melted and the mixture is smooth.
- Add the Caramel Layer:
- Pour the melted caramel mixture over the cooling cake layer.
- Add Pecans and Chocolate Chips:
- Sprinkle 1 cup of chopped pecans and chocolate chips on top of the caramel layer.
- Pour the Remaining Batter:
- Pour the remaining cake batter on top of the pecans and chocolate chips.
- Bake the Cake:
- Bake for an additional 20 minutes or until the cake is cooked through.
Notes
- Variations: You can customize this cake by using different types of nuts or adding a drizzle of chocolate sauce on top for extra decadence.
- Serving: Serve this Turtle Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Enjoy the deliciousness of this Turtle Cake, where every bite is a perfect blend of chocolate, caramel, and pecans. It’s a dessert that will have your taste buds dancing with delight.