Easy Parmesan Garlic Ramen

WANT TO SAVE THIS RECIPE?

Who says ramen has to be boring? This Easy Parmesan Garlic Ramen is a quick and delicious twist on instant ramen, transforming it into a gourmet-style dish in just 10 minutes! With buttery garlic, savory Parmesan cheese, and a hint of Italian seasoning, this recipe is perfect for busy weeknights, late-night cravings, or anytime you need a comforting meal in a flash.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 10 minutes!
• Budget-Friendly: Uses affordable, pantry-staple ingredients.
• Flavor-Packed: Buttery garlic, savory Parmesan, and a hint of spice.
• Customizable: Add your favorite veggies or protein for extra nutrition.
• Perfect for Any Occasion: Great for lunch, dinner, or a midnight snack.

Ingredients Breakdown:

• Instant ramen noodles (2 packs): The base of the dish, offering the familiar texture and comfort of ramen.
• Garlic (2 cloves): Adds a fragrant, savory depth to the dish.
• Butter (2 tablespoons): Richness and flavor to sauté the garlic.
• Parmesan cheese (½ cup): Provides a creamy, salty finish that coats the noodles perfectly.
• Italian seasoning (½ teaspoon): Brings a hint of herby flavor to the dish.
• Salt and pepper: For seasoning the noodles to taste.
• Red pepper flakes (optional): Adds a touch of heat for those who enjoy a spicy kick.

Tips and Tricks

• Extra Creamy: Add a splash of heavy cream or a dollop of cream cheese for a richer sauce.
• Protein Boost: Add cooked chicken, shrimp, or tofu for extra protein.
• Veggie Twist: Stir in spinach, mushrooms, or peas for added nutrition.
• Spice It Up: Add a dash of hot sauce or sriracha for extra heat.

Variations and Customizations

• Gluten-Free: Use gluten-free ramen noodles.
• Vegan Version: Substitute butter with vegan butter and use a plant-based Parmesan alternative.
• Cheesy Twist: Add a handful of shredded mozzarella or cheddar cheese for extra cheesiness.
• Herb Boost: Garnish with fresh parsley or basil for a pop of color and flavor.

Pairing Suggestions

• Side Salad: Serve with a simple green salad or a Caesar salad.
• Bread: Pair with garlic bread or crusty bread for dipping.
• Drink: Enjoy with a glass of white wine or iced tea.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 2 days. Reheat on the stovetop or microwave.
• Freezer: Not recommended, as the noodles may become mushy.

Popular Questions

1. Can I use fresh noodles instead of instant ramen?
Yes, fresh or dried noodles work well. Just adjust the cooking time accordingly.

2. Can I add vegetables to this recipe?
Absolutely! Add spinach, mushrooms, or bell peppers for extra nutrition.

3. What can I use instead of Parmesan cheese?
Try Pecorino Romano, Asiago, or a blend of Italian cheeses.

4. Can I make this recipe spicy?
Yes, add extra red pepper flakes or a drizzle of chili oil.

Easy Parmesan Garlic Ramen

---

• Author: easysweetmeal
• Total Time: 10 minutes
• Yield: 2 servings 1x

Print Recipe

Pin Recipe

Description

This Easy Parmesan Garlic Ramen is a quick, flavorful twist on classic ramen. With garlic, butter, Parmesan, and Italian seasoning, it’s ready in 10 minutes. Optional red pepper flakes add a spicy kick!

---

Ingredients

Scale 1x2x3x

• 2 packs instant ramen noodles (discard the seasoning packets)
• 2 cloves garlic, minced (for a savory kick)
• 2 tbsp butter (adds richness)
• 1/2 cup grated Parmesan cheese (for a cheesy, umami flavor)
• 1/2 tsp Italian seasoning (herbs for extra flavor)
• Salt and pepper, to taste
• Red pepper flakes (optional, for a spicy kick)

---

Instructions

1. Cook the Noodles:
   • Cook the ramen noodles according to the package instructions, then drain and set aside.
2. Sauté the Garlic:
   • In a pan, melt the butter over medium heat.
   • Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
3. Toss the Noodles:
   • Add the drained noodles to the pan.
   • Season with salt, Italian seasoning, and red pepper flakes (if using). Toss to combine.
4. Add the Cheese:
   • Sprinkle the grated Parmesan cheese over the noodles and toss until the noodles are evenly coated.
5. Serve:
   • Serve immediately, topped with extra Parmesan cheese if desired.

Notes

• For a smoother sauce, mix the Parmesan cheese with a splash of pasta water before tossing with the noodles.
• Let the noodles sit for a minute after tossing with the cheese to allow the flavors to meld.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Fusion

WANT TO SAVE THIS RECIPE?