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Cheesesteak Tortellini in Creamy Provolone Sauce

by easysweetmeal
Cheesesteak Tortellini in Creamy Provolone Sauce

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Take your love for Philly cheesesteak to the next level with this Cheesesteak Tortellini in Creamy Provolone Sauce! This dish combines tender slices of steak, cheesy tortellini, and a rich, creamy provolone sauce for a meal that’s both indulgent and comforting. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress your family and friends.

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Why You’ll Love This Recipe

  • Comfort Food Perfection: Creamy, cheesy, and packed with flavor.
  • Easy to Make: Simple steps and common ingredients.
  • Crowd-Pleasing: A hit with both kids and adults.
  • Versatile: Customize with your favorite veggies or cheeses.
  • Perfect for Leftovers: Tastes even better the next day

Ingredients Breakdown:

  • Beef sirloin or ribeye (1 lb): Tender cuts of beef that are perfect for quick cooking and add the hearty cheesesteak flavor.
  • Olive oil (1 tbsp): Used to cook the steak and vegetables for a light, flavorful base.
  • Onion (1 small, thinly sliced): Adds sweetness and richness to the dish.
  • Green bell pepper (1, optional): Adds crunch and a fresh flavor to the cheesesteak filling.
  • Garlic (2 cloves, minced): A fragrant ingredient that enhances the savory profile.
  • Salt and pepper: For seasoning to bring out the best in the steak and sauce.
  • Cheese tortellini (9 oz): A cheesy, soft pasta that soaks up the creamy sauce beautifully.
  • Unsalted butter (2 tbsp): For the base of the creamy sauce, giving it richness.
  • All-purpose flour (2 tbsp): To thicken the creamy provolone sauce.
  • Whole milk (2 cups): Adds creaminess to the sauce.
  • Provolone cheese (1 cup, shredded): The star of the creamy sauce, contributing a smooth, melty texture.
  • Dijon mustard (1 tsp, optional): Adds a tangy kick to the sauce for a depth of flavor.
  • Salt and pepper (to taste): To season the creamy sauce and bring everything together.

Cheesesteak Tortellini in Creamy Provolone Sauce

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Tips and Tricks

  • Extra Flavor: Add a splash of Worcestershire sauce or a pinch of red pepper flakes to the beef.
  • Smooth Sauce: Use a whisk to ensure the sauce is lump-free.
  • Make It Ahead: Assemble the dish ahead of time and reheat before serving.
  • Vegetarian Option: Substitute beef with sautéed mushrooms or plant-based steak.

Variations and Customizations

  • Cheesy Twist: Add a handful of shredded mozzarella or cheddar cheese to the sauce.
  • Veggie Boost: Stir in spinach, mushrooms, or zucchini for extra nutrition.
  • Gluten-Free: Use gluten-free tortellini and a gluten-free flour blend.
  • Spicy Version: Add diced jalapeños or a dash of hot sauce.

Pairing Suggestions

  • Bread: Serve with garlic bread or crusty bread for dipping.
  • Salad: Pair with a simple green salad or a Caesar salad.
  • Wine: Enjoy with a glass of Chianti or Pinot Noir.

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze in portion-sized containers for up to 2 months. Thaw in the fridge before reheating.

Popular Questions

1. Can I use a different type of pasta?
Yes, penne, fettuccine, or gnocchi work well.

2. Can I use a different cheese for the sauce?
Yes, try mozzarella, Gouda, or a blend of Italian cheeses.

3. Can I make this recipe without meat?
Absolutely! Use sautéed mushrooms or tofu for a vegetarian version.

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4. Can I use heavy cream instead of milk?
Yes, heavy cream will make the sauce even richer.

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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce


  • Author: easysweetmeal
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Description

This Cheesesteak Tortellini in Creamy Provolone Sauce combines cheese tortellini, tender steak, sautéed onions, and peppers in a velvety provolone sauce. A comforting, creamy twist on the classic Philly cheesesteak—perfect for a cozy dinner!

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Ingredients

Scale

For the Cheesesteak Filling:

  • 1 lb beef sirloin or ribeye, thinly sliced (tender and flavorful)
  • 1 tbsp olive oil (for cooking)
  • 1 small onion, thinly sliced (adds sweetness)
  • 1 green bell pepper, thinly sliced (optional, for crunch and color)
  • 2 cloves garlic, minced (for a savory kick)
  • Salt and pepper, to taste

For the Tortellini:

  • 1 package (about 9 oz) cheese tortellini (fresh or frozen)

For the Creamy Provolone Sauce:

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup provolone cheese, shredded (for a rich, melty sauce)
  • 1 tsp Dijon mustard (optional, for extra flavor)
  • Salt and pepper, to taste

Instructions

  1. Cook the Tortellini:
    • Bring a large pot of salted water to a boil.
    • Cook the tortellini according to the package instructions, then drain and set aside.
  2. Prepare the Cheesesteak Filling:
    • While the tortellini cooks, heat olive oil in a large skillet over medium-high heat.
    • Add the thinly sliced beef and season with salt and pepper. Sear the beef until browned, about 3-4 minutes.
    • Add the onions, bell pepper (if using), and garlic. Cook for another 3-4 minutes until softened and fragrant.
    • Remove from heat and set aside.
  3. Make the Creamy Provolone Sauce:
    • In the same skillet, melt butter over medium heat.
    • Stir in the flour and cook for 1-2 minutes until it forms a paste.
    • Slowly whisk in the milk, making sure there are no lumps. Continue to cook, whisking constantly, until the sauce thickens, about 4-5 minutes.
    • Once thickened, add the shredded provolone cheese and Dijon mustard (if using). Stir until the cheese is melted and the sauce is smooth.
    • Season with salt and pepper to taste.
  4. Combine Everything:
    • Add the cooked tortellini to the skillet with the creamy provolone sauce.
    • Gently toss to coat the tortellini in the sauce.
    • Add the cooked cheesesteak beef and veggies, stirring to combine.
    • Cook everything together for another 2-3 minutes to heat through.
  5. Serve and Enjoy:
    • Serve the cheesesteak tortellini hot, garnished with extra provolone cheese or fresh parsley if desired.
    • Enjoy with a side of crusty bread for a complete meal!

Notes

  • For a thicker sauce, simmer the sauce for an extra 2-3 minutes.
  • Let the dish rest for 5 minutes before serving to allow the flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American Fusion

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