Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: 2-4 servings
Category: Side Dish
Method: Sautéing
Cuisine: Italian-Inspired
Diet: Vegetarian
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves of garlic, minced
- 8 oz whole baby bella mushrooms
- ⅓ cup heavy cream
- 2 tablespoons cream cheese, softened
- ⅓ cup fresh grated Parmesan cheese
- ¼ teaspoon onion powder
- ¾ teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare Mushrooms: Clean the mushrooms thoroughly and pat them dry.
- Cook Mushrooms: In a skillet over medium heat, melt the butter with olive oil. Add the mushrooms and cook for 5-7 minutes until browned.
- Make the Sauce: Add the minced garlic, heavy cream, cream cheese, Parmesan cheese, onion powder, and oregano to the skillet. Cook for another 5-10 minutes until the sauce thickens and becomes creamy.
- Season: Add salt and pepper to your taste.
- Garnish and Serve: Garnish the mushrooms with fresh parsley and serve warm.
Notes
- Be careful not to burn the garlic; it should be golden, not brown.
- For a lighter version, you can substitute the heavy cream with half-and-half.
- This dish pairs beautifully with grilled meats or as a topping for pasta.
Enjoy this rich and flavorful dish that brings a touch of elegance to any meal!
We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below. Happy cooking!