If you’re looking for a fuss-free, hearty meal that practically cooks itself, these No Peek Beef Tips are the answer! Tender beef tips and rice are baked in a rich, savory gravy made with just a few pantry staples. The best part? You cover it, pop it in the oven, and let it work its magic—no peeking required! Perfect for busy weeknights or lazy Sundays, this dish is comfort food at its finest.

Why You’ll Love This Recipe

Easy Prep: Just mix, pour, and bake!
Hands-Off Cooking: No stirring or checking required.
Comforting & Flavorful: Tender beef and rice in a rich, savory gravy.
Budget-Friendly: Uses affordable, pantry-staple ingredients.
Perfect for Leftovers: Tastes even better the next day!

Ingredients Breakdown:

Main Ingredients:

Beef stew meat or beef tips: The star of the dish, becoming melt-in-your-mouth tender.
White rice: Cooks right in the dish, absorbing all the delicious flavors.

Flavorful Sauce:

Onion soup mix: Adds depth and savory seasoning.
Cream of mushroom soup & beef broth: Creates a rich, creamy gravy.

Tips and Tricks

Extra Flavor: Add a splash of Worcestershire sauce or a pinch of thyme to the sauce.
Tender Beef: For even more tender beef, marinate the beef tips in the sauce for 1-2 hours before baking.
Make It Ahead: Assemble the dish ahead of time and refrigerate until ready to bake.
Vegetarian Option: Substitute beef with mushrooms or tofu.

Variations and Customizations

Cheesy Twist: Sprinkle shredded cheddar cheese on top before baking.
Veggie Boost: Add diced carrots, peas, or celery to the dish.
Gluten-Free: Use gluten-free cream of mushroom soup and soy sauce.
Spicy Version: Add a pinch of red pepper flakes or diced jalapeños.

Pairing Suggestions

Bread: Serve with crusty bread or dinner rolls for dipping.
Salad: Pair with a simple green salad or a Caesar salad.
Drink: Enjoy with a glass of red wine or iced tea.

Storage Instructions

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in portion-sized containers for up to 2 months. Thaw in the fridge before reheating.

No Peek Beef Tips

Author: easysweetmeal
Total Time: 2 hours 40 minutes
Yield: 6 servings 1x

Print Recipe

Description

A foolproof, hands-off comfort meal where tender beef tips slowly cook in a rich, flavorful gravy over perfectly seasoned rice. Just mix, cover, and bake—no peeking required!

Ingredients

Scale

2 lbs beef stew meat or beef tips (tender and flavorful)
1 packet onion soup mix (adds depth and seasoning)
1 can (10.5 oz) cream of mushroom soup (for a creamy base)
1 can (10.5 oz) beef broth (adds moisture and richness)
1 tbsp soy sauce (for umami flavor)
1/2 tsp garlic powder (for a savory kick)
1/2 tsp black pepper (for a hint of spice)
1 1/2 cups white rice (uncooked, for a hearty base)

Instructions

Preheat the Oven:
- Preheat your oven to 325°F (163°C).
- Grease a 9×13-inch baking dish.
Prepare the Sauce:
- In a bowl, mix the onion soup mix, cream of mushroom soup, beef broth, soy sauce, garlic powder, and black pepper until well combined.
Assemble the Dish:
- Spread the uncooked rice evenly in the prepared baking dish.
- Place the beef tips on top of the rice.
- Pour the soup mixture over the beef and rice, ensuring everything is evenly coated.
Bake:
- Cover the dish tightly with foil.
- Bake for 2 1/2 hours—no peeking!
Serve:
- Remove the dish from the oven and let it sit for 5 minutes.
- Fluff the rice with a fork and serve the tender beef tips with the rich gravy

Notes

For a smoother sauce, whisk the soups and broth together before pouring over the rice and beef.
Let the dish rest for 5-10 minutes before serving to allow the flavors to meld.

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Category: Dinner
Method: Baking
Cuisine: American