Bacon Chipotle Deviled Eggs

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Deviled eggs are a timeless party favorite, but why not take them up a notch? These Bacon Chipotle Deviled Eggs combine the creamy richness of traditional deviled eggs with the smoky heat of chipotle peppers and the savory crunch of bacon. Perfect for potlucks, holiday gatherings, or a flavorful snack, this recipe is sure to impress your guests. Plus, it’s easy to make and packed with bold flavors that everyone will love.

Why You’ll Love This Recipe

• Bold Flavors: The smoky chipotle and crispy bacon add a delicious twist to a classic recipe.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Crowd-Pleasing: These deviled eggs are always a hit at parties and gatherings.
• Customizable: Adjust the spice level or toppings to suit your taste.

Ingredients Breakdown:

Base & Binding:

• Eggs: The foundation of this dish, providing a rich, creamy texture.
• Mayonnaise & mustard: Creates a smooth and tangy filling.

Flavor Enhancers:

• Chipotle pepper in adobo sauce: Adds a smoky, slightly spicy kick.
• Cumin & paprika: Enhances warmth and depth of flavor.
• Salt & pepper: Balances and intensifies the taste.

Crunchy & Smoky Topping:

• Crispy bacon: A savory, crunchy contrast to the creamy filling.

Tips and Tricks

• Perfect Hard-Boiled Eggs: For easy peeling, use older eggs (about 7-10 days old) and add a teaspoon of baking soda to the boiling water.
• Adjust the Heat: Use more or less chipotle pepper depending on your spice preference.
• Make Ahead: Prepare the filling and store it in the fridge for up to a day before assembling.
• Presentation: Use a piping tip for a professional look, or simply spoon the filling into the egg whites for a rustic touch.

Variations and Customizations

• Spicy Version: Add a dash of hot sauce or extra chipotle pepper for more heat.
• Cheesy Twist: Mix in a tablespoon of grated cheddar cheese to the yolk filling.
• Herbaceous Flavor: Stir in chopped fresh herbs like chives, cilantro, or dill for a fresh twist.
• Vegetarian Option: Skip the bacon and garnish with smoked paprika or a sprinkle of nutritional yeast for a smoky flavor.

Pairing Suggestions

• Appetizer Spread: Serve alongside other finger foods like stuffed mushrooms, cheese platters, or bruschetta.
• Drinks: Pair with a crisp white wine, a cold beer, or a refreshing margarita.
• Main Course: These deviled eggs complement grilled meats, BBQ dishes, or a hearty salad.

Storage Instructions

• Refrigerator: Store deviled eggs in an airtight container for up to 2 days. Keep them chilled until ready to serve.
• Make Ahead: Prepare the filling and store it separately from the egg whites for up to 24 hours. Assemble just before serving.

Popular Questions

1. Can I use pre-cooked bacon?
Yes, pre-cooked bacon works perfectly for this recipe. Simply crumble it and use as directed.

2. How do I make the eggs less spicy?
Reduce the amount of chipotle pepper or omit it entirely. You can also add a bit more mayonnaise to mellow the heat.

3. Can I use Greek yogurt instead of mayonnaise?
Absolutely! Greek yogurt is a healthier alternative and adds a tangy flavor to the filling.

Bacon Chipotle Deviled Eggs

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• Author: easysweetmeal
• Total Time: 30 minutes
• Yield: 14 deviled egg halves 1x

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Description

A smoky, spicy twist on the classic deviled egg, featuring creamy chipotle-infused filling, crispy bacon, and a hint of cumin for extra depth. Perfect for appetizers, parties, or a bold snack!

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Ingredients

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• 7 eggs (hard-boiled and peeled)
• ¼ cup + 1 Tbsp. mayonnaise (for creamy texture)
• 1 ½ tsp. mustard (adds tanginess)
• ½ chipotle pepper in adobo sauce, chopped (for smoky heat)
• ¼ tsp. cumin (enhances the smoky flavor)
• 1 ½ tsp. salt (to taste)
• 1/8 tsp. pepper (for a hint of spice)
• ½ tsp. paprika (for garnish and added flavor)
• ¼ cup bacon, cooked and crumbled (for a savory crunch)

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Instructions

1. Boil the Eggs: Place the eggs in a medium-sized saucepan and cover with water. Bring to a boil, then set a timer for 8 minutes.
2. Cool and Peel: Once the timer goes off, remove the saucepan from the heat and drain the hot water. Run cold water over the eggs until they’re cool enough to handle, then peel them carefully.
3. Prepare the Eggs: Slice each peeled egg in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.
4. Make the Filling: Mash the egg yolks thoroughly with a fork. Add the mayonnaise, mustard, chopped chipotle pepper, cumin, salt, and pepper. Mix until smooth and creamy.
5. Fill the Egg Whites: Transfer the yolk mixture to a piping bag or a plastic bag with the corner snipped off. Pipe the mixture evenly into the egg white halves.
6. Garnish: Sprinkle paprika over the filled eggs for a pop of color and flavor. Top with crumbled bacon for a savory finish.
7. Serve and Enjoy: Arrange the deviled eggs on a platter and serve immediately, or refrigerate until ready to serve.

Notes

• For a smoother filling, you can blend the yolk mixture in a food processor.
• If you don’t have adobo sauce, you can use a pinch of smoked paprika and a dash of hot sauce as a substitute.
• Always taste the filling and adjust the seasoning before piping it into the egg whites.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

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