Looking for a quick, delicious, and crowd-pleasing appetizer or snack? These Cheese and Bacon Puff Pastry Rolls are the answer! With flaky puff pastry, crispy bacon, and a blend of cheddar and Parmesan cheeses, these rolls are bursting with flavor. Perfect for parties, game day, or even a savory breakfast, they’re easy to make and even easier to devour. Let’s dive into this irresistible recipe!
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Why You’ll Love This Recipe
- Quick and Easy: Ready in under 40 minutes with minimal prep work.
- Versatile: Perfect as an appetizer, snack, or even breakfast.
- Crowd-Pleasing: The combination of cheese and bacon is always a hit.
- High CPC Keywords: Optimized for terms like “easy puff pastry recipes,” “cheese and bacon snacks,” and “quick party appetizers,” ensuring better ad revenue potential.
Ingredients Breakdown:
- Puff Pastry: A light, flaky base that crisps up beautifully when baked.
- Bacon: Cooked until crispy for a smoky, salty bite.
- Cheese: A mix of melty cheddar and nutty Parmesan for rich, cheesy goodness.
- Dijon Mustard: Adds a slight tang to balance the flavors.
- Egg Wash: Gives the rolls a gorgeous golden-brown finish.
- Parsley (Optional): A fresh touch for color and flavor.
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Tips and Tricks
- Thawing Puff Pastry: Thaw the pastry in the refrigerator overnight for best results.
- Even Slicing: Use a serrated knife to slice the rolls cleanly.
- Extra Flavor: Add a pinch of garlic powder or smoked paprika to the cheese mixture for a flavor boost.
Variations and Customizations
- Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach.
- Spicy Kick: Add a sprinkle of red pepper flakes or a dash of hot sauce to the filling.
- Different Cheeses: Swap cheddar for Gouda, mozzarella, or pepper jack.
Pairing Suggestions
- Dips: Serve with ranch dressing, marinara sauce, or honey mustard for dipping.
- Beverages: Pair with a cold beer, sparkling wine, or iced tea.
- Sides: Serve alongside a fresh green salad or soup for a complete meal.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 2 days. Reheat in the oven for best results.
- Freezer: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Popular Questions
Q: Can I use pre-cooked bacon?
A: Yes, pre-cooked bacon works well. Just crumble it and use as directed.
Q: Can I make these ahead of time?
A: Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking.
Q: Can I use a different type of mustard?
A: Absolutely! Whole-grain mustard or even a spicy brown mustard would work well.
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Cheese and Bacon Puff Pastry Rolls
- Total Time: 35 minutes
- Yield: 12-16 rolls 1x
Description
These golden puff pastry rolls are filled with smoky bacon, gooey cheddar, and tangy Dijon mustard. Flaky, buttery, and irresistibly savory—perfect for any occasion!
Ingredients
- 1 sheet puff pastry (thawed)
- 8 slices bacon
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 egg (beaten)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat and Prep:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the Bacon:
- Cook the bacon in a skillet until crispy. Drain on paper towels, then crumble into small pieces.
- Prepare the Puff Pastry:
- Unfold the puff pastry sheet on a lightly floured surface.
- Spread the Dijon mustard evenly over the pastry.
- Add the Fillings:
- Sprinkle the shredded cheddar cheese, crumbled bacon, and grated Parmesan cheese evenly over the mustard layer.
- Roll and Slice:
- Roll the pastry tightly into a log, starting from one of the longer sides.
- Use a sharp knife to slice the log into ½-inch rounds.
- Bake:
- Place the slices on the prepared baking sheet, cut side up.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes, or until the rolls are golden brown and puffed.
- Garnish and Serve:
- Let the rolls cool slightly, then garnish with chopped parsley if desired.
- Serve warm and enjoy!
Notes
- For a shiny finish, brush the rolls with an egg wash (1 egg beaten with 1 tablespoon water).
- If the pastry becomes too soft to handle, pop it in the fridge for 10 minutes before rolling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
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