Embrace the flavors of fall with these Caramel Drizzled Pumpkin Cookies! Soft, spiced pumpkin cookies are topped with a luscious caramel drizzle, making them the perfect treat for autumn gatherings, holiday parties, or cozy nights in. With their warm spices and gooey caramel topping, these cookies are sure to become a seasonal favorite. Let’s get baking!
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Why You’ll Love This Recipe
- Fall Flavors: Combines the cozy taste of pumpkin and warm spices with sweet caramel.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Perfect for Sharing: Great for holiday parties, bake sales, or gifting.
- High CPC Keywords: Optimized for terms like “pumpkin cookies with caramel,” “easy fall desserts,” and “holiday baking ideas,” ensuring better ad revenue potential.
Ingredients Breakdown:
- Dry Ingredients: Flour, baking soda, cinnamon, nutmeg, ginger, and salt for structure and warm spice.
- Wet Ingredients: Softened butter, pumpkin puree, granulated and brown sugar, vanilla extract, and an egg for moisture and sweetness.
- Caramel Drizzle: A luscious topping that enhances the pumpkin-spice goodness with rich, buttery caramel.
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Tips and Tricks
- Pumpkin Puree: Use 100% pure pumpkin puree, not pumpkin pie filling.
- Room Temperature Ingredients: Ensure butter and egg are at room temperature for a smoother batter.
- Caramel Consistency: If the caramel sauce is too thick, warm it slightly in the microwave or on the stovetop.
Variations and Customizations
- Chocolate Lovers: Add chocolate chips to the cookie dough or drizzle with chocolate sauce instead of caramel.
- Nutty Twist: Mix in chopped pecans or walnuts for added texture.
- Spice It Up: Add a pinch of cloves or allspice for extra warmth.
Pairing Suggestions
- Beverages: Pair with a cup of hot coffee, chai tea, or apple cider.
- Toppings: Add a sprinkle of sea salt or crushed pecans on top of the caramel drizzle.
- Dessert Platter: Serve alongside other fall treats like apple pie or pecan bars.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep for up to 1 week. Let cookies come to room temperature before serving.
- Freezer: Freeze undrizzled cookies for up to 2 months. Thaw and add caramel drizzle before serving.
Popular Questions
Q: Can I use homemade caramel sauce?
A: Absolutely! Homemade caramel sauce adds a delicious touch, but store-bought works just as well.
Q: Can I make these cookies gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend.
Q: How do I prevent the cookies from spreading too much?
A: Chill the dough for 30 minutes before baking to help the cookies hold their shape.
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Caramel Drizzled Pumpkin Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Description
Soft and spiced, these pumpkin cookies are a cozy fall treat! Their tender texture and sweet caramel drizzle make them irresistible for pumpkin lovers.
Ingredients
For the Cookies:
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
For the Caramel Drizzle:
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat and Prep:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
- Prepare the Wet Ingredients:
- In a large bowl, beat the softened butter, pumpkin puree, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Add the egg and mix until fully incorporated.
- Combine Wet and Dry Ingredients:
- Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Scoop and Bake:
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
- Cool and Drizzle:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Drizzle with caramel sauce once cooled. Gently heat the caramel sauce if needed for easier drizzling.
- Serve and Enjoy:
- Serve immediately or store in an airtight container. Enjoy!
Notes
- For a festive touch, use a piping bag or zip-top bag to drizzle the caramel in a decorative pattern.
- These cookies are soft and cake-like, so handle them gently when transferring to the cooling rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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