Looking for a show-stopping dessert that’s easy to make and impossible to resist? These Homemade Brownie Bombs are the ultimate treat for chocolate lovers! Perfect for parties, holidays, or just satisfying your sweet tooth, this recipe combines rich, fudgy brownies with creamy chocolate truffles for a bite-sized explosion of flavor. Plus, with simple ingredients and step-by-step instructions, you’ll have these ready in no time.
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Why You’ll Love This Recipe
- Irresistible Flavor: A perfect blend of fudgy brownies and creamy chocolate truffles.
- Easy to Make: Uses store-bought brownie mix for convenience.
- Customizable: Add your favorite toppings like sprinkles, nuts, or cocoa powder.
- Perfect for Sharing: Great for parties, gifts, or holiday celebrations.
Ingredients Breakdown:
-
For the Brownie Bombs
- 1 box (18.25 oz) brownie mix + ingredients listed: The base for rich, fudgy brownies.
- 24 small chocolate truffles or candy pieces: A surprise gooey or creamy center.
- 1 cup semisweet chocolate chips: Adds extra chocolate flavor to the brownie bombs.
- 1 tbsp vegetable shortening or coconut oil: Helps create a smooth chocolate texture.
-
For the Coating
- 1 ½ cups semisweet chocolate chips: Forms the glossy chocolate shell.
- 1 tbsp vegetable shortening or coconut oil: Ensures a silky, even coating.
- Sprinkles, chopped nuts, or cocoa powder (optional): Adds texture, flavor, and a decorative touch.
Tips and Tricks
- Use High-Quality Chocolate: For the best flavor, opt for premium chocolate chips and truffles.
- Don’t Overfill: Keep the muffin cups ¾ full to prevent overflow during baking.
- Chill Before Dipping: Refrigerate the brownie bombs for 10 minutes before coating to make them easier to handle.
Variations and Customizations
- Flavor Twists: Use peanut butter cups, mint truffles, or caramel-filled chocolates for different flavor profiles.
- Gluten-Free Option: Substitute with a gluten-free brownie mix.
- Vegan Version: Use vegan brownie mix and dairy-free chocolate.
Pairing Suggestions
- Beverages: Serve with a glass of cold milk, coffee, or red wine.
- Ice Cream: Pair with vanilla or chocolate ice cream for an extra indulgent dessert.
- Fruit: Add fresh berries like strawberries or raspberries for a refreshing contrast.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to a week.
- Freezer: Freeze in a single layer for up to 3 months. Thaw at room temperature before serving.
Popular Questions
1. Can I use homemade brownie batter instead of a mix?
Absolutely! Use your favorite homemade brownie recipe for a personal touch.
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2. How do I prevent the chocolate coating from cracking?
Add a small amount of vegetable shortening or coconut oil to the melted chocolate for a smoother, more flexible coating.
3. Can I make these ahead of time?
Yes, these brownie bombs can be made a day in advance and stored in an airtight container.
Homemade Brownie Bombs
- Total Time: 35 minutes
- Yield: 24 brownie bombs 1x
Description
These indulgent brownie bombs are a chocolate lover’s dream! A fudgy brownie exterior hides a surprise center of chocolate truffle or candy, all coated in a rich chocolate shell. Perfect for parties, gifting, or satisfying your sweet cravings!
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Ingredients
For the Brownie Bombs:
- 1 box (18.25 oz) brownie mix + ingredients listed on the box
- 24 small chocolate truffles or candy pieces (e.g., chocolate caramels, peanut butter cups)
- 1 cup semisweet chocolate chips
- 1 tbsp vegetable shortening or coconut oil
For the Coating:
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- 1 ½ cups semisweet chocolate chips
- 1 tbsp vegetable shortening or coconut oil
- Sprinkles, chopped nuts, or cocoa powder (optional)
Instructions
- Preheat the Oven: Follow the temperature instructions on the brownie mix box.
- Prepare the Pan: Grease or line a mini muffin pan with cupcake liners.
- Make the Batter: Prepare the brownie batter according to the box instructions.
- Assemble the Bombs:
- Fill each mini muffin cup halfway with batter.
- Press a truffle or candy piece into the center.
- Top with more batter until the cup is about ¾ full.
- Bake: Bake as directed for mini muffins, usually 15–20 minutes. Let cool for 5–10 minutes before transferring to a wire rack.
- Melt the Coating: In a microwave-safe bowl, melt chocolate chips with shortening in 30-second intervals, stirring until smooth.
- Dip the Bombs: Dip each brownie bomb into the melted chocolate, letting the excess drip off.
- Add Toppings: Place the coated bombs on a parchment-lined baking sheet and add optional toppings like sprinkles or nuts.
- Set the Coating: Let the chocolate set at room temperature or refrigerate for 10–15 minutes until firm.
Notes
- For a festive touch, use holiday-themed sprinkles or colored chocolate coatings.
- If you don’t have a mini muffin pan, you can shape the brownie bombs by hand after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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