Ingredients:
For the Cake:
- 1 ½ cups butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 8oz bag toffee chips (e.g., Heath)
- 1 cup pecans, chopped
For the Caramel Drizzle:
- 1 14 oz can sweetened condensed milk
- 1 cup brown sugar
- 2 tablespoons butter
- ½ teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 325°F (162°C). Spray a 12-cup Bundt pan with cooking spray or grease it and dust with flour.
- Prepare the Cake Batter:
- In a mixing bowl, beat the softened butter until creamy.
- Add the light brown sugar and granulated sugar, beating until the mixture becomes fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate medium bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the batter alternately with the whole milk, beating until just combined.
- Stir in the toffee chips and chopped pecans.
- Bake the Cake:
- Spoon the cake batter into the prepared Bundt pan.
- Bake in the preheated oven for 85 minutes or until a wooden pick inserted into the cake comes out clean.
- To prevent excess browning, you can cover the cake with foil while it’s baking.
- Cool the Cake:
- Allow the cake to cool in the pan for 10 minutes.
- Then, remove it from the pan and let it cool completely on a wire rack.
- Prepare the Caramel Drizzle:
- In a medium saucepan, combine the sweetened condensed milk and brown sugar.
- Bring the mixture to a boil over medium-high heat, whisking frequently.
- Reduce the heat and simmer for 8 minutes, continuing to whisk frequently.
- Remove the saucepan from heat and whisk in the butter and vanilla extract.
- Let the caramel drizzle cool for 5 minutes before using.
- Drizzle the Caramel:
- Once the cake has cooled completely, spoon the caramel drizzle over the cooled cake.
- It’s important to drizzle the caramel while it’s still hot for the best results.
Enjoy your delicious Brown Sugar Caramel Pound Cake