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Cowboy Cornbread Casserole

by easysweetmeal
Cowboy Cornbread Casserole

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Looking for a hearty, flavorful dish that’s perfect for busy weeknights or casual gatherings? This Cowboy Cornbread Casserole is a crowd-pleasing recipe that combines savory ground beef, zesty taco seasoning, beans, corn, and a golden cornbread topping. It’s a one-dish wonder that’s easy to make, packed with flavor, and sure to satisfy even the hungriest appetites. Whether you’re feeding your family or hosting a potluck, this casserole is a guaranteed hit!

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Why You’ll Love This Recipe

  • All-in-One Meal: Combines protein, veggies, and carbs in a single dish.
  • Easy to Make: Uses simple ingredients and minimal prep time.
  • Customizable: Add your favorite toppings or adjust the spice level.
  • Family-Friendly: A hit with both kids and adults.

Ingredients Breakdown:

  • 2 packs cornbread mix – Forms the soft, slightly sweet base and topping.
  • 1.5 lbs ground beef – Adds a hearty, protein-packed element.
  • 1 can Rotel (undrained) – Brings spice and tangy tomato flavor.
  • 1 can whole kernel corn (drained) – Adds a pop of sweetness and texture.
  • 1 can ranch style beans (undrained) – Provides a smoky, seasoned bean component.
  • 1 cup shredded cheese – Melts into the casserole for a gooey, cheesy bite.
  • 1 pack taco seasoning – Infuses the dish with bold, savory Mexican flavors.

Cowboy Cornbread Casserole

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Tips and Tricks

  • Drain the Beef Well: Removing excess grease ensures the casserole isn’t too oily.
  • Spice It Up: Add diced jalapeños or a dash of hot sauce for extra heat.
  • Use Homemade Cornbread: If you prefer, substitute store-bought cornbread mix with your favorite homemade recipe.
  • Make It Ahead: Assemble the casserole, cover it, and refrigerate overnight. Bake as directed when ready to serve.

Variations and Customizations

  • Vegetarian Option: Replace ground beef with plant-based crumbles or black beans.
  • Cheese Lovers: Use a blend of cheeses like pepper jack, mozzarella, or Colby for extra flavor.
  • Add Veggies: Mix in diced bell peppers, onions, or zucchini for added nutrition.

Pairing Suggestions

  • Side Dishes: Serve with a fresh green salad, guacamole, or tortilla chips.
  • Beverages: Pair with iced tea, lemonade, or a cold beer.
  • Dessert: Finish the meal with a light dessert like flan or churros.

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze in a freezer-safe dish for up to 2 months. Thaw in the fridge before reheating.
  • Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Popular Questions

1. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well as a leaner alternative.

2. Can I make this casserole gluten-free?
Absolutely! Use a gluten-free cornbread mix and ensure all other ingredients are gluten-free.

3. What can I substitute for Rotel tomatoes?
Use a can of diced tomatoes with green chilies or plain diced tomatoes with a dash of hot sauce.

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Cowboy Cornbread Casserole

Cowboy Cornbread Casserole


  • Author: easysweetmeal
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

This hearty, Tex-Mex-inspired casserole combines savory ground beef, zesty taco seasoning, and cornbread for a filling, one-pan meal. With a touch of spice from Rotel and a cheesy, golden crust, it’s perfect for a comforting dinner or potluck favorite.


Ingredients

Scale
  • 2 packs (8.5 oz each) cornbread mix (plus ingredients listed on the package, like eggs and milk)
  • 1.5 lbs ground beef
  • 1 can (10 oz) Rotel tomatoes (undrained)
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) ranch style beans, undrained
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 pack (1 oz) taco seasoning
  • Optional toppings: extra cheese, sour cream, salsa, green onions, or jalapeños

Instructions

  1. Prepare the Cornbread Batter:
    • Follow the package instructions to prepare the cornbread batter. Set aside.
  2. Preheat the Oven: Set your oven to 425°F (220°C).
  3. Cook the Ground Beef:
    • In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
    • Add the taco seasoning, Rotel tomatoes, ranch style beans, and drained corn. Stir to combine.
    • Simmer for about 5 minutes, allowing the flavors to meld.
  4. Combine the Mixture:
    • Stir the meat mixture into the prepared cornbread batter.
    • Add the shredded cheese and mix well.
  5. Bake the Casserole:
    • Pour the mixture into a greased 9×13-inch casserole dish.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Serve:
    • Let the casserole cool for 5 minutes before serving.
    • Top with extra cheese, sour cream, salsa, or your favorite toppings.

Notes

  • For a crispier topping, broil the casserole for 1-2 minutes after baking.
  • If you don’t have ranch style beans, substitute with pinto beans or black beans.
  • Double the recipe for larger gatherings or to have leftovers for the week.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Southwestern

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