Looking for a hearty, flavorful dish that’s perfect for busy weeknights or casual gatherings? This Cowboy Cornbread Casserole is a crowd-pleasing recipe that combines savory ground beef, zesty taco seasoning, beans, corn, and a golden cornbread topping. It’s a one-dish wonder that’s easy to make, packed with flavor, and sure to satisfy even the hungriest appetites. Whether you’re feeding your family or hosting a potluck, this casserole is a guaranteed hit!
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Why You’ll Love This Recipe
- All-in-One Meal: Combines protein, veggies, and carbs in a single dish.
- Easy to Make: Uses simple ingredients and minimal prep time.
- Customizable: Add your favorite toppings or adjust the spice level.
- Family-Friendly: A hit with both kids and adults.
Ingredients Breakdown:
- 2 packs cornbread mix – Forms the soft, slightly sweet base and topping.
- 1.5 lbs ground beef – Adds a hearty, protein-packed element.
- 1 can Rotel (undrained) – Brings spice and tangy tomato flavor.
- 1 can whole kernel corn (drained) – Adds a pop of sweetness and texture.
- 1 can ranch style beans (undrained) – Provides a smoky, seasoned bean component.
- 1 cup shredded cheese – Melts into the casserole for a gooey, cheesy bite.
- 1 pack taco seasoning – Infuses the dish with bold, savory Mexican flavors.
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Tips and Tricks
- Drain the Beef Well: Removing excess grease ensures the casserole isn’t too oily.
- Spice It Up: Add diced jalapeños or a dash of hot sauce for extra heat.
- Use Homemade Cornbread: If you prefer, substitute store-bought cornbread mix with your favorite homemade recipe.
- Make It Ahead: Assemble the casserole, cover it, and refrigerate overnight. Bake as directed when ready to serve.
Variations and Customizations
- Vegetarian Option: Replace ground beef with plant-based crumbles or black beans.
- Cheese Lovers: Use a blend of cheeses like pepper jack, mozzarella, or Colby for extra flavor.
- Add Veggies: Mix in diced bell peppers, onions, or zucchini for added nutrition.
Pairing Suggestions
- Side Dishes: Serve with a fresh green salad, guacamole, or tortilla chips.
- Beverages: Pair with iced tea, lemonade, or a cold beer.
- Dessert: Finish the meal with a light dessert like flan or churros.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a freezer-safe dish for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Popular Questions
1. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well as a leaner alternative.
2. Can I make this casserole gluten-free?
Absolutely! Use a gluten-free cornbread mix and ensure all other ingredients are gluten-free.
3. What can I substitute for Rotel tomatoes?
Use a can of diced tomatoes with green chilies or plain diced tomatoes with a dash of hot sauce.
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Cowboy Cornbread Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This hearty, Tex-Mex-inspired casserole combines savory ground beef, zesty taco seasoning, and cornbread for a filling, one-pan meal. With a touch of spice from Rotel and a cheesy, golden crust, it’s perfect for a comforting dinner or potluck favorite.
Ingredients
- 2 packs (8.5 oz each) cornbread mix (plus ingredients listed on the package, like eggs and milk)
- 1.5 lbs ground beef
- 1 can (10 oz) Rotel tomatoes (undrained)
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) ranch style beans, undrained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 pack (1 oz) taco seasoning
- Optional toppings: extra cheese, sour cream, salsa, green onions, or jalapeños
Instructions
- Prepare the Cornbread Batter:
- Follow the package instructions to prepare the cornbread batter. Set aside.
- Preheat the Oven: Set your oven to 425°F (220°C).
- Cook the Ground Beef:
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Add the taco seasoning, Rotel tomatoes, ranch style beans, and drained corn. Stir to combine.
- Simmer for about 5 minutes, allowing the flavors to meld.
- Combine the Mixture:
- Stir the meat mixture into the prepared cornbread batter.
- Add the shredded cheese and mix well.
- Bake the Casserole:
- Pour the mixture into a greased 9×13-inch casserole dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Let the casserole cool for 5 minutes before serving.
- Top with extra cheese, sour cream, salsa, or your favorite toppings.
Notes
- For a crispier topping, broil the casserole for 1-2 minutes after baking.
- If you don’t have ranch style beans, substitute with pinto beans or black beans.
- Double the recipe for larger gatherings or to have leftovers for the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southwestern
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