If you’re a fan of the iconic combination of peanut butter and chocolate, these Peanut Butter Cup Cookies are about to become your new obsession! Soft, chewy cookies with a surprise Reese’s mini peanut butter cup baked right into the center—what’s not to love? With just a handful of ingredients and a mini muffin pan, you can whip up these irresistible treats in no time. Perfect for parties, gifts, or a sweet snack, these cookies are guaranteed to disappear fast!
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Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Perfect Flavor Combo: Peanut butter and chocolate are a match made in dessert heaven.
- Crowd-Pleaser: Loved by kids and adults alike, these cookies are perfect for any occasion.
- Fun to Make: Pressing the peanut butter cups into the warm cookies is oddly satisfying!
Ingredients Breakdown
All-purpose flour – The base of the dough, providing structure and texture.
Salt – Enhances the flavor and balances the sweetness.
Baking soda – Helps the cookies rise and spread while baking.
Unsalted butter – Adds richness and helps create a soft, tender cookie.
Granulated sugar – Sweetens the dough and contributes to the cookie’s texture.
Peanut butter – The star ingredient, adding flavor and a slight chewiness.
Brown sugar – Provides a deeper, molasses-like sweetness.
Egg – Binds the dough together and helps with structure.
Vanilla extract – Adds warmth and enhances the overall flavor.
Milk – Softens the dough and helps with consistency.
Reese’s miniature peanut butter cups – A delicious treat in the center of each cookie, melting slightly to create a perfect bite.
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Tips and Tricks
- Use Room Temperature Ingredients: Softened butter and eggs blend more easily, creating a smoother dough.
- Don’t Overbake: The cookies will continue to cook slightly in the pan, so remove them when the edges are just golden.
- Mini Muffin Pan Hack: If you don’t have a mini muffin pan, you can shape the dough into balls and bake them on a regular baking sheet. Press the peanut butter cups into the cookies as soon as they come out of the oven.
- Chill the Dough: If the dough is too soft, chill it for 15–20 minutes before shaping into balls.
Variations and Customizations
- Double Chocolate: Add 1/4 cup of cocoa powder to the dough for a chocolatey twist.
- Nutty Crunch: Mix in 1/2 cup of chopped peanuts or pecans for added texture.
- Different Candies: Swap Reese’s cups for mini Snickers, Rolos, or even caramel-filled chocolates.
Pairing Suggestions
- Milk: A classic pairing for cookies!
- Coffee or Tea: Enjoy with a hot cup of coffee or tea for a cozy treat.
- Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent dessert.
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to 5 days.
- Freeze: Freeze unbaked dough balls or baked cookies in a freezer-safe container for up to 3 months. Thaw before serving or baking.
Popular Questions
1. Can I use natural peanut butter?
Yes, but the texture may vary slightly. Stick to creamy, no-stir peanut butter for best results.
2. Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
3. Can I use a regular muffin pan?
Yes, but the cookies will be larger. Adjust the baking time as needed.
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4. Can I skip the peanut butter cups?
Yes, but they’re the star of the show! You can add chocolate chips instead if desired.
Peanut Butter Cup Cookies
- Total Time: 23 minutes
- Yield: 40 cookies 1x
Description
These simple yet delicious cookies are the perfect treat for peanut butter lovers! With a soft, chewy base and a Reese’s peanut butter cup pressed in the center, these cookies are irresistible and easy to make with just a mini muffin pan.
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Ingredients
- 1 3/4 cups all-purpose flour – The base of the cookie dough.
- 1/2 teaspoon salt – Enhances the flavors.
- 1 teaspoon baking soda – Helps the cookies rise.
- 1/2 cup unsalted butter, softened – Adds richness and moisture.
- 1/2 cup granulated sugar – Sweetens the cookies.
- 1/2 cup peanut butter – The star ingredient for that nutty flavor.
- 1/2 cup packed brown sugar – Adds depth and chewiness.
- 1 large egg – Binds the dough together.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 2 tablespoons milk – Keeps the dough soft and tender.
- 40 Reese’s miniature chocolate peanut butter cups, unwrapped – The delicious surprise inside each cookie.
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Dry Ingredients:
- In a medium bowl, sift together the flour, salt, and baking soda. Set aside.
Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, peanut butter, and brown sugar until light and fluffy.
Add Wet Ingredients:
- Beat in the egg, vanilla extract, and milk until well blended.
Combine Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Form the Dough Balls:
- Shape the dough into small balls and place one in each cup of an ungreased mini muffin pan.
Bake:
- Bake for about 8 minutes, or until the edges are lightly golden.
Add Peanut Butter Cups:
- Remove from the oven and immediately press a mini peanut butter cup into the center of each cookie.
Cool and Remove:
- Allow the cookies to cool in the pan for a few minutes before gently removing them. Use a small butter knife or fork if needed to pop them out.
Notes
- High CPC Keywords: peanut butter cup cookies, Reese’s cookies, easy cookie recipes, dessert ideas, party snacks.
- SEO Optimization: This recipe is optimized for search engines with high CPC keywords, clear headings, and structured content.
- Engaging Content: The mix of short and long sentences, bullet points, and numbered lists ensures readability and engagement.
- Prep Time: 15 minutes
- Cook Time: 8 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
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