Ground Beef and Gravy Over Mashed Potatoes

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There’s nothing quite like a hearty, home-cooked meal to warm your soul. This Ground Beef and Gravy Over Mashed Potatoes recipe is the ultimate comfort food, combining creamy mashed potatoes with savory ground beef and rich gravy. Perfect for busy weeknights or cozy family dinners, this dish is easy to make and packed with flavor. Plus, it’s versatile—add your favorite veggies or spices to make it your own!

Why You’ll Love This Recipe

• Comforting and Satisfying: Creamy mashed potatoes and savory beef gravy are a match made in comfort food heaven.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
• Family-Friendly: A crowd-pleaser that both kids and adults will love.
• Customizable: Add your favorite vegetables or spices to suit your taste.

Ingredients Breakdown:

• Mashed Potatoes:

  • 2 pounds potatoes (peeled and quartered): Creamy base for the dish.
  • 1/2 cup milk: Adds creaminess.
  • 4 tablespoons butter: Enhances flavor and texture.
  • Salt and pepper: For seasoning.

• Ground Beef and Gravy:

  • 1 pound ground beef: Main protein, browned and seasoned.
  • 1 medium onion (diced): Adds sweetness and flavor.
  • 2 cloves garlic (minced): Provides aromatic depth.
  • 2 tablespoons all-purpose flour: Thickens the gravy.
  • 2 cups beef broth: Rich, savory base for the gravy.
  • 1 tablespoon Worcestershire sauce: Adds a savory tang.
  • Salt and pepper: For seasoning.
  • Optional: 1 cup frozen peas and carrots: For added flavor and color.

Tips and Tricks

• Creamier Mashed Potatoes: Use warm milk and butter for a smoother texture.
• Thicker Gravy: Add an extra tablespoon of flour or simmer longer to reduce the liquid.
• Leaner Option: Use ground turkey or chicken instead of beef for a lighter version.

Variations and Customizations

• Cheesy Mashed Potatoes: Stir in shredded cheddar cheese for extra richness.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy.
• Vegetarian Option: Substitute the ground beef with plant-based crumbles and use vegetable broth.

Pairing Suggestions

• Side Dishes: Serve with a fresh green salad, steamed green beans, or garlic bread.
• Beverages: Pair with a glass of red wine, iced tea, or lemon water.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the microwave or on the stovetop, adding a splash of broth or milk to maintain moisture.
• Freezing: Freeze the ground beef and gravy separately for up to 3 months. Thaw and reheat before serving.

Popular Questions

1. Can I use instant mashed potatoes?
Yes, but homemade mashed potatoes are recommended for the best flavor and texture.

2. Can I make this dish ahead of time?
Absolutely! Prepare the components separately and assemble before serving.

3. What other vegetables can I add?
Try mushrooms, corn, or bell peppers for added flavor and nutrition.

Ground Beef and Gravy Over Mashed Potatoes

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• Author: easysweetmeal
• Total Time: 45 minutes
• Yield: 4-6 servings 1x

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Description

a simple, comforting dish that combines creamy mashed potatoes with savory ground beef and a rich, flavorful gravy. Perfect for a quick weeknight dinner, it’s a satisfying meal the whole family will love. The optional peas and carrots add a pop of color and extra nutrients to the dish.

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Ingredients

Scale 1x2x3x

2 pounds potatoes, peeled and quartered
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 cup frozen peas and carrots

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Instructions

Prepare the Mashed Potatoes:

1. Place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt.
2. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Add the milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.

Cook the Ground Beef and Prepare the Gravy:

1. In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the beef. Cook until the onions are translucent, about 5 minutes.
3. Sprinkle the flour over the beef mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Gradually pour in the beef broth, stirring constantly to avoid lumps.
5. Add the Worcestershire sauce and season with salt and pepper.
6. If using, stir in the frozen peas and carrots. Simmer for 5-7 minutes, or until the gravy thickens and the vegetables are heated through.

Notes

• For a richer gravy, use half beef broth and half heavy cream.
• Adjust the seasoning to your taste, adding herbs like thyme or rosemary for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

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