Indulge in the perfect combination of rich red velvet cake, creamy cheesecake filling, and fresh strawberry sauce in this decadent dessert. This cake is a showstopper for special occasions, offering a delightful blend of flavors and textures that will leave everyone wanting more!
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Why You’ll Love This Recipe
Moist and tender red velvet cake
Luscious cheesecake filling
Fresh, tangy strawberry sauce
Perfect for birthdays, holidays, and celebrations
Ingredients Breakdown
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Red Velvet Cake:
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All-Purpose Flour, Baking Soda, Cocoa Powder, and Salt: Provide structure and a slight chocolatey depth.
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Granulated Sugar & Vegetable Oil: Keep the cake moist and tender.
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Buttermilk: Enhances the cake’s soft texture and tangy flavor.
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Eggs: Help bind the ingredients and add richness.
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Red Food Coloring: Gives the cake its signature bold color.
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Vanilla Extract & White Vinegar: Enhance flavor and improve the cake’s texture.
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Cheesecake Filling:
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Cream Cheese: The rich, tangy base of the filling.
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Powdered Sugar: Sweetens the mixture while keeping it smooth.
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Vanilla Extract: Adds warmth and depth of flavor.
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Heavy Cream: Whipped to add lightness and creaminess to the filling.
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Strawberry Sauce:
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Fresh Strawberries: Provide natural sweetness and vibrant color.
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Granulated Sugar: Balances the berries’ tartness.
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Lemon Juice: Enhances the fresh, bright flavor of the strawberries.
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Garnishes:
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Fresh Strawberries & Whipped Cream: Add the final touch for a beautiful, decadent presentation.
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Tips and Tricks
- Use room-temperature ingredients for better mixing and consistency.
- Chill the cheesecake filling before assembling for easier spreading.
- Let the cake cool completely before slicing to prevent crumbling.
- Store leftovers in the refrigerator for up to 4 days.
Variations and Customizations
- Chocolate Drizzle: Add melted chocolate on top for extra indulgence.
- Berry Medley Sauce: Swap strawberries with a mix of raspberries and blueberries.
- Nutty Crunch: Sprinkle crushed pecans or almonds over the cake for added texture.
Pairing Suggestions
- Hot Coffee or Espresso: Complements the richness of the cake.
- Vanilla Ice Cream: Enhances the flavors with extra creaminess.
- Fresh Fruit Salad: A refreshing contrast to the decadence of the cake.
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 4 days.
- Freeze: Wrap individual slices and freeze for up to 3 months.
- Thawing: Let frozen slices sit at room temperature for 30 minutes before serving.
Popular Questions
Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance and store them in an airtight container. Assemble the cake just before serving for the freshest taste.
Can I use store-bought cake mix?
Absolutely! If short on time, use a red velvet cake mix and follow the package instructions.
Can I use frozen strawberries for the sauce?
Yes! Simply thaw and drain the strawberries before cooking them into the sauce.
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Indulgent Red Velvet Strawberry Cheesecake with Strawberry Sauce
- Total Time: 1 hour
- Yield: 10 servings 1x
Description
Indulgent Red Velvet Strawberry Cheesecake combines rich red velvet cake, creamy cheesecake filling, and fresh strawberry sauce. Every bite is a perfect balance of moist cake, luscious cream, and sweet berries—an irresistible treat for any occasion!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Fresh strawberries
- Whipped cream
Instructions
Step 1: Make the Red Velvet Cake
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
- Combine Wet Ingredients: In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
Step 2: Prepare the Cheesecake Filling
- Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth.
- Add Sugar and Vanilla: Gradually add powdered sugar and vanilla, mixing until well combined.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 3: Make the Strawberry Sauce
- Combine Ingredients: In a saucepan, combine sliced strawberries, sugar, and lemon juice.
- Cook: Cook over medium heat until the strawberries release their juices and the mixture thickens slightly, about 5-7 minutes.
- Let Cool: Remove from heat and allow the sauce to cool before using.
Step 4: Assemble the Cake
- Layer the Cake: Once the red velvet cake is completely cool, slice it in half horizontally. Place one layer on a serving plate.
- Add Cheesecake Filling: Spread half of the cheesecake filling over the first layer of cake.
- Add the Second Layer: Place the second layer on top and spread the remaining cheesecake filling over it.
- Drizzle with Sauce: Pour the strawberry sauce over the cheesecake.
- Garnish: Decorate with fresh strawberries and whipped cream.
Notes
This Indulgent Red Velvet Strawberry Cheesecake is a dream dessert that combines the best of both worlds—moist red velvet cake and creamy cheesecake filling, all topped with homemade strawberry sauce. Perfect for any celebration or indulgence!
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- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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