Peanut Butter Cheesecake with Peanut Butter Sauce and Caramel Drizzle

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If you love peanut butter and cheesecake, this recipe is the perfect combination of rich, creamy flavors with a luscious peanut butter sauce and a decadent caramel drizzle. It’s a show-stopping dessert that’s easy to make and guaranteed to impress your family and friends.

Why You’ll Love This Recipe

• Rich and Creamy Texture – A velvety smooth cheesecake with peanut butter goodness in every bite.
• Decadent Toppings – Peanut butter sauce and caramel drizzle add an extra layer of indulgence.
• Perfect for Special Occasions – This dessert is a crowd-pleaser at holidays, birthdays, and dinner parties.
• Easy to Make – Simple ingredients and step-by-step instructions ensure foolproof results.

Ingredients Breakdown

• Crust: A simple mix of graham cracker crumbs, sugar, and melted butter creates a firm, buttery base.

• Cheesecake Filling: A rich blend of cream cheese, smooth peanut butter, sugar, sour cream, eggs, vanilla, and heavy cream makes for a creamy, indulgent texture.

• Peanut Butter Sauce: A quick, silky sauce made from peanut butter, heavy cream, powdered sugar, and a pinch of salt for balance.

• Caramel Drizzle: A homemade caramel sauce with butter, brown sugar, heavy cream, vanilla, and salt for a smooth, sweet finishing touch.

Tips and Tricks

• Use Full-Fat Ingredients – This ensures a creamy and rich cheesecake texture.
• Avoid Overmixing – Overmixing can introduce too much air, leading to cracks.
• Room Temperature Ingredients – Helps create a smooth and lump-free batter.
• Water Bath for Even Baking – Placing a pan of hot water on the oven rack below the cheesecake prevents cracks.

Variations and Customizations

• Chocolate Peanut Butter Cheesecake – Add 1/2 cup of melted chocolate to the batter for a richer taste.
• Crunchy Texture – Stir in chopped peanuts for added crunch.
• Gluten-Free Option – Use gluten-free graham crackers for the crust.

Pairing Suggestions

• Whipped Cream – A dollop of homemade whipped cream complements the richness.
• Chocolate Drizzle – Add a layer of melted chocolate for extra decadence.
• Espresso or Coffee – The bold flavors of coffee pair perfectly with the sweet, nutty taste of the cheesecake.

Storage Instructions

• Refrigeration – Store covered in the refrigerator for up to 5 days.
• Freezing – Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Popular Questions

Can I use crunchy peanut butter?

Yes! Crunchy peanut butter adds a bit of texture but may slightly alter the smooth consistency of the filling.

How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing, bake at a low temperature, and let the cheesecake cool gradually in the oven.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake actually tastes better when made a day in advance, as it allows the flavors to develop fully.

Peanut Butter Cheesecake with Peanut Butter Sauce and Caramel Drizzle

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• Author: easysweetmeal
• Total Time: 5 hours (including cooling and chilling)
• Yield: 12 servings 1x

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Description

A rich and creamy peanut butter cheesecake with a buttery graham cracker crust, topped with smooth peanut butter sauce and a luscious caramel drizzle. Perfect for peanut butter lovers! 🍰✨

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 32 oz (4 packages) cream cheese, softened
• 1 cup smooth peanut butter
• 1 cup granulated sugar
• 3/4 cup sour cream
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/4 cup heavy cream
• 1/2 cup smooth peanut butter
• 1/4 cup heavy cream
• 2 tablespoons powdered sugar
• Pinch of salt
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture firmly into the bottom of the prepared pan.
4. Bake for 10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add peanut butter and sugar, mixing until well combined.
3. Stir in sour cream until fully incorporated.
4. Add eggs one at a time, beating after each addition.
5. Mix in vanilla extract and heavy cream until smooth.
6. Pour the batter over the cooled crust and smooth the top.
7. Bake for 55-60 minutes, until the edges are set but the center is slightly jiggly.
8. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
9. Remove and let it cool completely before refrigerating for at least 4 hours or overnight.

Step 3: Make the Peanut Butter Sauce

1. In a microwave-safe bowl, heat peanut butter and heavy cream in 30-second intervals, stirring until smooth.
2. Stir in powdered sugar and salt, then let it cool slightly.

Step 4: Make the Caramel Drizzle

1. In a saucepan over medium heat, melt the butter.
2. Add brown sugar and heavy cream, stirring constantly.
3. Bring to a simmer and cook for 5 minutes until slightly thickened.
4. Remove from heat, stir in vanilla extract, and add a pinch of salt. Let cool.

Step 5: Assemble the Cheesecake

1. Remove the chilled cheesecake from the springform pan and place it on a serving plate.
2. Drizzle peanut butter sauce over the top.
3. Drizzle caramel sauce over the cheesecake for an extra indulgent finish.
4. Garnish with crushed peanut butter cookies if desired.

Notes

• For a firmer cheesecake, refrigerate for at least 6 hours.
• To slice cleanly, use a sharp knife and wipe it clean between cuts.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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