This easy sausage, egg, and cream cheese hashbrown casserole is the perfect make-ahead breakfast for busy mornings, holidays, or brunch gatherings. Packed with savory sausage, creamy cheese, and crispy hashbrowns, this dish is guaranteed to be a crowd-pleaser!
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Why You’ll Love This Recipe
- Hearty and Filling – Packed with protein and cheese for a satisfying meal.
- Easy to Make – Minimal prep work, perfect for meal prep or feeding a crowd.
- Customizable – Easily adapt with your favorite mix-ins like veggies or different cheeses.
- Make-Ahead Friendly – Prepare it the night before and bake fresh in the morning!
Ingredients Breakdown
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Sausage Layer: Ground breakfast sausage cooked and mixed with softened cream cheese for a rich, creamy texture.
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Hashbrown Base: Crispy sautéed frozen hashbrowns form a sturdy and flavorful foundation.
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Cheese & Egg Mixture: A blend of shredded cheese, eggs, milk, and seasonings for a fluffy and flavorful bake.
Tips and Tricks
- Use Fresh Potatoes – If you prefer fresh hashbrowns, grate 3-4 large potatoes and squeeze out excess moisture before using.
- Spice It Up – Add red pepper flakes or diced jalapeños for a kick of heat.
- Extra Flavor – Mix in sautéed onions, bell peppers, or mushrooms for added texture and taste.
- Cheese Variations – Try mozzarella, pepper jack, or gouda for different flavor profiles.
Variations and Customizations
- Keto-Friendly Option – Swap hashbrowns for riced cauliflower to make it low-carb.
- Bacon Lover’s Casserole – Replace sausage with crispy bacon for a smoky twist.
- Vegetarian Version – Use plant-based sausage or mushrooms as a meat substitute.
Pairing Suggestions
- Fresh Fruit Salad – A refreshing contrast to the hearty casserole.
- Buttery Biscuits – Perfect for soaking up every bite.
- Avocado Slices – Adds creaminess and healthy fats.
- Hot Sauce or Salsa – A spicy kick enhances the flavors.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze individual portions wrapped tightly for up to 3 months. Thaw overnight before reheating.
- Reheating: Warm in the oven at 350°F for 15 minutes or microwave individual servings for 1-2 minutes.
Popular Questions
Can I prepare this casserole the night before?
Yes! Assemble everything, cover, and refrigerate overnight. Bake fresh in the morning.
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Can I use fresh eggs instead of pre-beaten eggs?
Absolutely! Freshly whisked eggs provide the best texture.
What’s the best way to keep the casserole from being soggy?
Make sure to drain the sausage well and sauté the hashbrowns before assembling.
Print
Sausage, Egg and Cream Cheese Hashbrown Casserole
- Total Time: 55-65 minutes
- Yield: 8-10 servings 1x
Description
This hearty and cheesy breakfast casserole is packed with savory sausage, crispy hashbrowns, creamy cheese, and fluffy eggs. Perfect for a crowd, meal prep, or a comforting weekend brunch!
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Ingredients
- 2 lbs. breakfast sausage, ground
- 16 oz. cream cheese, softened to room temperature
- 32 oz. frozen hashbrown potatoes
- 2 cups shredded cheese (cheddar, Colby Jack, or your favorite blend)
- 8 large eggs
- 2 cups milk
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, cook the sausage until fully browned. Drain any excess fat.
- In a large bowl, mix the softened cream cheese with the cooked sausage until well combined.
- In the same skillet, sauté the frozen hashbrowns until lightly browned.
Step 2: Assemble the Casserole
- Spread the sautéed hashbrowns evenly into the prepared baking dish.
- Layer the sausage and cream cheese mixture over the hashbrowns.
- Sprinkle the shredded cheese evenly over the sausage layer.
- In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the layers in the baking dish, ensuring even coverage.
Step 3: Bake and Serve
- Place the casserole in the preheated oven and bake for 40-50 minutes, or until the eggs are set and the top is golden brown.
- Allow the casserole to cool for a few minutes before slicing.
- Serve warm and enjoy!
Notes
- For extra crispiness, broil the casserole for 2-3 minutes after baking.
- Double the recipe and bake in two dishes for larger gatherings.
- Experiment with different cheeses and seasonings for a pe
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
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