What if you could combine the best parts of a brownie and a cookie into one? That’s exactly what these Brownie Mix Cookies do! With the chewy heart of a brownie and bits of surprise crunch, gooeyness, and intense chocolatey flavor, these cookies are sure to be a hit at your next gathering or as an afternoon treat. Whether you go for classic chocolate chips, nuts, or fun mix-ins like caramel bits or crushed cookies, these cookies offer endless possibilities. Let’s dive into the recipe and make some serious cookie magic!
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Why You’ll Love This Recipe:
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Chewy & Gooey: The perfect blend of brownie-like texture and cookie goodness.
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Customizable: Add your favorite mix-ins to create the perfect cookie just for you.
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Quick & Easy: With simple ingredients and a short prep time, you can enjoy these treats in no time.
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Crowd-Pleaser: These cookies are sure to impress with their rich chocolate flavor and unique texture.
Ingredients Breakdown
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Brownie Mix & Flour: The perfect base for a fudgy, chewy cookie with just the right balance of structure.
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Vegetable Oil & Eggs: Keep the dough soft and chewy while helping the cookies hold their shape.
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Mix-ins: A variety of fun options like chocolate chips, chopped nuts, caramel bits, espresso powder, and crushed cookies—choose your faves for extra flavor and texture.
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Baking Time: Just enough to get that slightly soft center with perfectly set edges for the ultimate brownie-cookie experience
Tips and Tricks:
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Don’t Overbake: To get that perfect chewy texture, make sure not to overbake the cookies. The centers should still be soft when you pull them out.
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Chill the Dough (Optional): If you want thicker cookies, chill the dough for about 30 minutes before baking.
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Mix-ins Matter: Be creative with your add-ins! From white chocolate chips to peanut butter cups, the possibilities are endless.
Variations and Customizations:
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Nut-Free Option: Skip the nuts and add extra chocolate chips or caramel bits for a nut-free version.
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Vegan Version: Swap the eggs with flaxseed eggs and use a plant-based oil like coconut oil for a dairy-free treat.
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Peanut Butter Twist: Add a spoonful of peanut butter to the dough for a delicious peanut butter-chocolate combo.
Pairing Suggestions:
These Brownie Mix Cookies pair wonderfully with:
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A Glass of Milk: For the ultimate comfort food experience.
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Coffee or Espresso: The rich coffee flavor complements the chocolatey goodness of the cookies.
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Ice Cream: Top your warm cookies with a scoop of vanilla or chocolate ice cream for a decadent dessert.
Storage Instructions:
Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for up to 3 months—just scoop it onto the baking sheet, freeze, and then transfer the dough balls to a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
Popular Questions:
Can I use a different type of brownie mix?
Yes, you can use any type of brownie mix you prefer. Fudge or classic works best for a rich, chewy cookie, but feel free to experiment!
How do I make these cookies extra chewy?
For a chewier texture, reduce the baking time slightly and let the cookies rest on the baking sheet for a few minutes before transferring to a wire rack.
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Can I use coconut oil instead of vegetable oil?
Absolutely! Coconut oil can add a nice subtle flavor to the cookies while still providing the same texture.
Print
Brownie Mix Cookies
- Total Time: 20-22 minutes
- Yield: 24 cookies 1x
Description
These cookies blend the rich, chewy texture of a brownie with crunchy bits, gooey caramel, and melted chocolate in every bite. Made with a brownie mix base, they’re easy to customize and perfect for any occasion!
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Ingredients
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1 box of brownie mix (18–20 oz)
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½ cup all-purpose flour
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⅓ cup vegetable oil
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2 large eggs
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½ cup chocolate chips
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½ cup chopped nuts (walnuts, pecans, etc.)
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¼ cup caramel bits
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1 tsp instant espresso powder (for a little coffee kick!)
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½ cup crushed chocolate sandwich cookies (dark cocoa with cream filling)
Instructions
Set your oven to 350°F (175°C) and line your baking sheets with parchment paper to make cleanup a breeze.
In a large bowl, whisk together the brownie mix and flour until well combined. Then add the vegetable oil and eggs, stirring until the mixture comes together. The dough will be thick, but that’s exactly what we want!
Now comes the fun part—fold in your mix-ins! Whether you choose chocolate chips, nuts, caramel bits, or any of the other optional ingredients, mix gently until evenly distributed.
Scoop the dough into 1.5-tablespoon-sized balls (a cookie scoop works great for this!). Place the dough balls about 2 inches apart on your prepared baking sheets. Bake for 10–12 minutes, or until the edges are set but the centers are still slightly soft. Don’t worry—they’ll firm up as they cool.
Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If you can wait that long, go ahead and enjoy these chewy, gooey, chocolatey treats!
Notes
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For an extra indulgent treat, drizzle the cookies with melted chocolate or top with a sprinkle of sea salt before serving.
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Double the batch if you’re expecting a crowd—they’re sure to disappear fast!
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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