Ingredients:
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Directions:
- Preheat the oven to 375°F (190°C).
- Whip softened butter until fluffy.
- Stir in confectioners’ sugar, cornstarch, and flour.
- Beat on low for 1 minute, then on high for 3-4 minutes.
- Drop spoonfuls of dough 2 inches apart on an ungreased cookie sheet.
- Bake for 12-15 minutes; avoid excessive browning.
- Cool on wire racks.
Enjoy these mouthwatering shortbread cookies!