Craving a luxurious dessert that combines the richness of cheesecake with the sweetness of strawberries and the elegance of white chocolate? This White Chocolate Strawberry Cheesecake is the ultimate crowd-pleaser. Creamy, fruity, and indulgently sweet, it’s the perfect centerpiece for holidays, dinner parties, or romantic occasions like Valentine’s Day or anniversaries.

Why You’ll Love This Recipe:

Combines three decadent elements: cheesecake, white chocolate, and strawberries
Features a buttery graham cracker crust for that classic base
Creamy texture and balanced sweetness make it irresistible
Simple to make but elegant enough for special occasions

Ingredients Breakdown:

For the Crust:

Graham Cracker Crumbs: Classic base with subtle sweetness and texture
Granulated Sugar: Lightly sweetens and binds the crust
Melted Butter: Adds richness and helps the crust set

For the Cheesecake Filling:

Cream Cheese: The heart of the cheesecake—smooth and creamy
Sugar: Sweetens and balances the tartness of the cream cheese
Eggs (separated): Provide structure and richness
Sour Cream: Adds tang and silkiness
Vanilla Extract: Enhances flavor depth
White Chocolate Chips: Melted and folded into the batter for a rich, velvety texture
Strawberries: Fresh slices add fruity bursts and a pop of color

For the Topping:

Whipped Cream: Light and airy finish
Fresh Strawberries: Visually stunning and naturally sweet

Tips and Tricks:

Use room temperature cream cheese for a smoother filling
Avoid overmixing to prevent air bubbles and cracking
Use high-quality white chocolate for the best flavor and melt
Chill thoroughly before slicing for clean cuts
Run a knife under warm water between slices for a neat presentation

Variations and Customizations:

Berry Blend: Mix in raspberries or blueberries for extra tartness
Chocolate Crust: Use chocolate cookie crumbs instead of graham crackers
Gluten-Free: Substitute a gluten-free graham cracker or almond crust
Tart Twist: Add a strawberry compote or glaze topping

Pairing Suggestions:

Serve this cheesecake with:

Storage Instructions:

Refrigerator: Store in an airtight container for up to 5 days
Freezer: Freeze individual slices wrapped tightly for up to 2 months
To Thaw: Let frozen slices thaw in the refrigerator overnight

White Chocolate Strawberry Cheesecake

Author: easysweetmeal
Total Time: 5 hours (includes cooling and chilling)
Yield: 10–12 slices 1x

Print Recipe

Description

Rich, creamy, and topped with sweet strawberries and whipped cream—this cheesecake blends white chocolate decadence with fruity freshness for an irresistible dessert

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
16 oz cream cheese, softened
½ cup granulated sugar
4 large eggs, separated
1 cup sour cream
1 teaspoon vanilla extract
1 cup white chocolate chips, melted
1 cup fresh strawberries, hulled and sliced
1 cup whipped cream
Fresh sliced strawberries (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C).
Lightly grease a 9-inch springform pan or line the bottom with parchment paper.

Step 2: Make the Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture evenly into the bottom of the springform pan.
Bake for 10 minutes, then let cool slightly while preparing the filling.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add the egg yolks one at a time, beating well after each addition.
Mix in the sour cream and vanilla extract.

Step 4: Melt the White Chocolate

Gently melt the white chocolate chips in a double boiler or microwave (in 20-second intervals, stirring in between) until smooth.
Allow it to cool slightly, then stir into the cheesecake mixture.

Step 5: Whip and Fold Egg Whites

In a clean bowl, beat the egg whites to stiff peaks.
Gently fold them into the cheesecake batter to create a light, airy texture.

Step 6: Add Strawberries and Bake

Fold in the sliced strawberries.
Pour the batter into the prepared crust.
Bake for 55–60 minutes, or until the center is set but still slightly jiggly.

Step 7: Cool and Chill

Allow the cheesecake to cool in the oven with the door slightly ajar for 1 hour (prevents cracking).
Transfer to the fridge and chill for at least 4 hours, preferably overnight.

Step 8: Decorate and Serve

Before serving, top the cheesecake with a layer of whipped cream and fresh strawberry slices.
Slice, serve, and savor every bite of this luxurious treat.

Notes

Add a teaspoon of lemon zest to brighten the flavor
For extra stability, wrap the pan in foil and bake in a water bath
Use a serrated knife for clean slices

Prep Time: 20 minutes
Cook Time: 55–60 minutes
Category: Dessert
Method: Baking
Cuisine: American